Palmkernel Oil — Fat supply quantity in Rwanda

Rwanda: Palmkernel Oil — Fat supply quantity was 0.2 t in 2023. ◆ Volatile

Latest (2023)
0.2 t
Change on year
down 100.0%
World rank
110th
of 158 countries
All-time high
1,843 t
in 2016
All-time low
0 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Rwanda, 2010–2023

05001.0k1.5k2.0k2010201620232010: 0 t2011: 0 t2012: 40 t2013: 2.8 t2014: 105.1 t2015: 246.3 t2016: 1.8k t2017: 391.3 t2018: 192.4 t2019: 269.2 t2020: 349.9 t2021: 601.8 t2022: 475 t2023: 0.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palmkernel oil — fat supply quantity in Rwanda stood at 0.2 t.

The figure is down 100.0% on the previous year and down 92.9% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Rwanda peaked at 1,843 t in 2016 and was at its lowest, 0 t, in 2010.

Rwanda ranks 110th of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 308.99 t 0 t 1,843 t 10
2020s 356.71 t 0.2 t 601.76 t 4

Countries ranked near Rwanda

  1. 107 Luxembourg 0.45 t compare
  2. 108 Saint Kitts and Nevis 0.4 t compare
  3. 109 Bhutan 0.23 t compare
  4. 111 Guyana 0.11 t compare
  5. 112 Lesotho 0.09 t compare
  6. 113 Kyrgyzstan 0.08 t compare

See the full ranking of 189 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Rwanda?
Palmkernel oil — fat supply quantity in Rwanda was 0.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Rwanda?
The highest recorded value was 1,843 t in 2016.
What is the lowest palmkernel oil — fat supply quantity recorded in Rwanda?
The lowest recorded value was 0 t in 2010.
How does Rwanda rank for palmkernel oil — fat supply quantity?
Rwanda ranks 110th out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Rwanda?
Over the last ten years it is down 92.9%. The long-run trend across the full record is volatile.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.