Palmkernel Oil — Fat supply quantity in Bhutan

Bhutan: Palmkernel Oil — Fat supply quantity was 0.23 t in 2023. ◆ Volatile

Latest (2023)
0.23 t
Change on year
down 32.4%
World rank
117th
of 168 countries
All-time high
0.94 t
in 2021
All-time low
0 t
in 2019
Years of data
5
2019–2023

Palmkernel Oil — Fat supply quantity in Bhutan, 2019–2023

00.20.40.60.812019202120232019: 0 t2020: 0.57 t2021: 0.94 t2022: 0.34 t2023: 0.23 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palmkernel oil — fat supply quantity in Bhutan stood at 0.23 t.

The figure is down 32.4% on the previous year.

That places Bhutan 117th out of 168 countries with data for 2023, putting it in the middle of the range.

Palmkernel Oil — Fat supply quantity in Bhutan, year by year

Annual values for Palmkernel Oil — Fat supply quantity (t) in Bhutan, 2019 to 2023.
Year t Change
2019 0 t —
2020 0.57 t —
2021 0.94 t +64.9%
2022 0.34 t -63.8%
2023 0.23 t -32.4%

Bhutan compared with similar countries

  • Bhutan's 0.23 t is below the median for lower middle income countries, which is 135.56 t, 0% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 1
2020s 0.52 t 0.23 t 0.94 t 4

Countries ranked near Bhutan

  1. 114 Malawi 0.62 t compare
  2. 115 Luxembourg 0.45 t compare
  3. 116 Saint Kitts and Nevis 0.4 t
  4. 118 Rwanda 0.2 t compare
  5. 119 Guyana 0.11 t compare
  6. 120 Lesotho 0.09 t compare

See the full ranking of 198 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Bhutan?
Palmkernel oil — fat supply quantity in Bhutan was 0.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Bhutan?
The highest recorded value was 0.94 t in 2021.
What is the lowest palmkernel oil — fat supply quantity recorded in Bhutan?
The lowest recorded value was 0 t in 2019.
How does Bhutan rank for palmkernel oil — fat supply quantity?
Bhutan ranks 117th out of 168 countries with data for 2023.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/bhutan/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,541 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.