Palmkernel Oil — Fat supply quantity in Kyrgyz Republic
Kyrgyz Republic: Palmkernel Oil — Fat supply quantity was 0.08 t in 2021. ◆ Volatile
Palmkernel Oil — Fat supply quantity in Kyrgyz Republic, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palmkernel oil — fat supply quantity in Kyrgyz Republic is 0.08 t, measured in 2021.
That represents a change of down 97.3% over ten years.
Over the whole period, palmkernel oil — fat supply quantity in Kyrgyz Republic peaked at 3.01 t in 2011 and was at its lowest, 0 t, in 2010.
That places Kyrgyz Republic 103rd out of 143 countries with data for 2021, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3775 t | 0 t | 3.01 t | 8 |
| 2020s | 0.04 t | 0 t | 0.08 t | 2 |
Countries ranked near Kyrgyz Republic
- 100 Rwanda 0.2 t compare
- 101 Guyana 0.11 t compare
- 102 Lesotho, Kingdom of 0.09 t compare
- 104 Uzbekistan, Republic of 0.06 t compare
- 105 New Caledonia 0.05 t
- 106 Malta 0.04 t compare
More agriculture & rural data for Kyrgyz Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is palmkernel oil — fat supply quantity in Kyrgyz Republic?
- Palmkernel oil — fat supply quantity in Kyrgyz Republic was 0.08 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — fat supply quantity recorded in Kyrgyz Republic?
- The highest recorded value was 3.01 t in 2011.
- What is the lowest palmkernel oil — fat supply quantity recorded in Kyrgyz Republic?
- The lowest recorded value was 0 t in 2010.
- How does Kyrgyz Republic rank for palmkernel oil — fat supply quantity?
- Kyrgyz Republic ranks 103rd out of 143 countries with data for 2021.
- Is palmkernel oil — fat supply quantity rising or falling in Kyrgyz Republic?
- Over the last ten years it is down 97.3%. The long-run trend across the full record is volatile.
- Where does this Kyrgyz Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.