Palmkernel Oil — Fat supply quantity in Guyana

Guyana: Palmkernel Oil — Fat supply quantity was 0.11 t in 2023. ◆ Volatile

Latest (2023)
0.11 t
World rank
111th
of 158 countries
All-time high
9.77 t
in 2016
All-time low
0 t
in 2012
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Guyana, 2010–2023

02468102010201620232010: 0.01 t2011: 0.02 t2012: 0 t2013: 0 t2014: 6.2 t2015: 2 t2016: 9.8 t2017: 4.8 t2018: 4.1 t2019: 1.9 t2020: 2 t2021: 0 t2022: 0 t2023: 0.11 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palmkernel oil — fat supply quantity in Guyana stood at 0.11 t.

The figure is down 97.3% over five years.

Over the whole period, palmkernel oil — fat supply quantity in Guyana peaked at 9.77 t in 2016 and was at its lowest, 0 t, in 2012.

Guyana ranks 111th of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.88 t 0 t 9.77 t 10
2020s 0.52 t 0 t 1.97 t 4

Countries ranked near Guyana

  1. 108 Saint Kitts and Nevis 0.4 t compare
  2. 109 Bhutan 0.23 t compare
  3. 110 Rwanda 0.2 t compare
  4. 112 Lesotho 0.09 t compare
  5. 113 Kyrgyzstan 0.08 t compare
  6. 114 Uzbekistan 0.06 t compare

See the full ranking of 189 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Guyana?
Palmkernel oil — fat supply quantity in Guyana was 0.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Guyana?
The highest recorded value was 9.77 t in 2016.
What is the lowest palmkernel oil — fat supply quantity recorded in Guyana?
The lowest recorded value was 0 t in 2012.
How does Guyana rank for palmkernel oil — fat supply quantity?
Guyana ranks 111th out of 158 countries with data for 2023.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.