Palmkernel Oil — Fat supply quantity in Niger

Niger: Palmkernel Oil — Fat supply quantity was 6.14 t in 2023. ◆ Volatile

Latest (2023)
6.14 t
Change on year
up 68.2%
World rank
95th
of 158 countries
All-time high
257.47 t
in 2021
All-time low
3.65 t
in 2022
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Niger, 2010–2023

01002003002010201620232010: 61 t2011: 129 t2012: 19 t2013: 11.2 t2014: 5.6 t2015: 29.1 t2016: 27.4 t2017: 32 t2018: 36.5 t2019: 32.8 t2020: 125.2 t2021: 257.5 t2022: 3.6 t2023: 6.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niger recorded 6.14 t for palmkernel oil — fat supply quantity in 2023.

The figure is up 68.2% on the previous year and down 45.2% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Niger peaked at 257.47 t in 2021 and was at its lowest, 3.65 t, in 2022.

Niger ranks 95th of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.35 t 5.57 t 129 t 10
2020s 98.12 t 3.65 t 257.47 t 4

Countries ranked near Niger

  1. 92 Lebanon 12.71 t compare
  2. 93 Ireland 11.46 t compare
  3. 94 Barbados 11 t compare
  4. 96 Ethiopia 4.08 t compare
  5. 97 Bahamas 2.51 t compare
  6. 98 Cyprus 2.49 t compare

See the full ranking of 189 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Niger?
Palmkernel oil — fat supply quantity in Niger was 6.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Niger?
The highest recorded value was 257.47 t in 2021.
What is the lowest palmkernel oil — fat supply quantity recorded in Niger?
The lowest recorded value was 3.65 t in 2022.
How does Niger rank for palmkernel oil — fat supply quantity?
Niger ranks 95th out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Niger?
Over the last ten years it is down 45.2%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.