Palmkernel Oil — Fat supply quantity in Bahamas

Bahamas: Palmkernel Oil — Fat supply quantity was 2.51 t in 2023. ◆ Volatile

Latest (2023)
2.51 t
Change on year
down 43.8%
World rank
97th
of 158 countries
All-time high
176.88 t
in 2012
All-time low
0 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Bahamas, 2010–2023

0501001502002010201620232010: 0 t2011: 0 t2012: 176.9 t2013: 26.3 t2014: 25.4 t2015: 21.7 t2016: 0 t2017: 13.1 t2018: 2.1 t2019: 8.2 t2020: 22.2 t2021: 48.8 t2022: 4.5 t2023: 2.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahamas recorded 2.51 t for palmkernel oil — fat supply quantity in 2023.

That represents a change of down 43.8% on the previous year and down 90.4% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Bahamas peaked at 176.88 t in 2012 and was at its lowest, 0 t, in 2010.

That places Bahamas 97th out of 158 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.36 t 0 t 176.88 t 10
2020s 19.5 t 2.51 t 48.83 t 4

Countries ranked near Bahamas

  1. 94 Barbados 11 t compare
  2. 95 Niger 6.14 t compare
  3. 96 Ethiopia 4.08 t compare
  4. 98 Cyprus 2.49 t compare
  5. 99 Grenada 2.41 t compare
  6. 100 Kiribati 2.4 t compare

See the full ranking of 189 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Bahamas?
Palmkernel oil — fat supply quantity in Bahamas was 2.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Bahamas?
The highest recorded value was 176.88 t in 2012.
What is the lowest palmkernel oil — fat supply quantity recorded in Bahamas?
The lowest recorded value was 0 t in 2010.
How does Bahamas rank for palmkernel oil — fat supply quantity?
Bahamas ranks 97th out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Bahamas?
Over the last ten years it is down 90.4%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/bahamas-the/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.