Palmkernel Oil — Fat supply quantity in Lebanon

Lebanon: Palmkernel Oil — Fat supply quantity was 12.71 t in 2023. ◆ Volatile

Latest (2023)
12.71 t
Change on year
up 323.7%
World rank
92nd
of 158 countries
All-time high
12.71 t
in 2023
All-time low
0 t
in 2021
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Lebanon, 2010–2023

0510152010201620232010: 4.3 t2011: 2.7 t2012: 3.2 t2013: 1.1 t2014: 7.2 t2015: 2.2 t2016: 2 t2017: 3.8 t2018: 4.2 t2019: 3 t2020: 2.7 t2021: 0 t2022: 3 t2023: 12.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel oil — fat supply quantity in Lebanon is 12.71 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 323.7% on the previous year and up 1,055.5% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Lebanon peaked at 12.71 t in 2023 and was at its lowest, 0 t, in 2021.

Lebanon ranks 92nd of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.37 t 1.1 t 7.17 t 10
2020s 4.61 t 0 t 12.71 t 4

Countries ranked near Lebanon

  1. 89 Namibia 20.4 t compare
  2. 90 Costa Rica 17.53 t compare
  3. 91 Mauritania 14.25 t compare
  4. 93 Ireland 11.46 t compare
  5. 94 Barbados 11 t compare
  6. 95 Niger 6.14 t compare

See the full ranking of 189 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Lebanon?
Palmkernel oil — fat supply quantity in Lebanon was 12.71 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Lebanon?
The highest recorded value was 12.71 t in 2023.
What is the lowest palmkernel oil — fat supply quantity recorded in Lebanon?
The lowest recorded value was 0 t in 2021.
How does Lebanon rank for palmkernel oil — fat supply quantity?
Lebanon ranks 92nd out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Lebanon?
Over the last ten years it is up 1,055.5%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/lebanon/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.