Palmkernel Oil — Fat supply quantity in Ethiopia

Ethiopia: Palmkernel Oil — Fat supply quantity was 4.08 t in 2023. ◆ Volatile

Latest (2023)
4.08 t
Change on year
down 93.3%
World rank
96th
of 158 countries
All-time high
3,020 t
in 2014
All-time low
3.01 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Ethiopia, 2010–2023

01.0k2.0k3.0k2010201620232010: 3 t2011: 1.5k t2012: 8 t2013: 22.4 t2014: 3.0k t2015: 1.8k t2016: 1.1k t2017: 2.7k t2018: 272.9 t2019: 2.1k t2020: 15.6 t2021: 295.6 t2022: 60.5 t2023: 4.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palmkernel oil — fat supply quantity in Ethiopia stood at 4.08 t.

That represents a change of down 93.3% on the previous year and down 81.8% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Ethiopia peaked at 3,020 t in 2014 and was at its lowest, 3.01 t, in 2010.

Ethiopia ranks 96th of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,256 t 3.01 t 3,020 t 10
2020s 93.96 t 4.08 t 295.64 t 4

Countries ranked near Ethiopia

  1. 93 Ireland 11.46 t compare
  2. 94 Barbados 11 t compare
  3. 95 Niger 6.14 t compare
  4. 97 Bahamas 2.51 t compare
  5. 98 Cyprus 2.49 t compare
  6. 99 Grenada 2.41 t compare

See the full ranking of 189 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Ethiopia?
Palmkernel oil — fat supply quantity in Ethiopia was 4.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Ethiopia?
The highest recorded value was 3,020 t in 2014.
What is the lowest palmkernel oil — fat supply quantity recorded in Ethiopia?
The lowest recorded value was 3.01 t in 2010.
How does Ethiopia rank for palmkernel oil — fat supply quantity?
Ethiopia ranks 96th out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Ethiopia?
Over the last ten years it is down 81.8%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.