Palmkernel Oil — Fat supply quantity in Mauritania

Mauritania: Palmkernel Oil — Fat supply quantity was 14.25 t in 2023. ◆ Volatile

Latest (2023)
14.25 t
Change on year
down 34.0%
World rank
91st
of 158 countries
All-time high
10,748 t
in 2012
All-time low
0 t
in 2015
Years of data
13
2010–2023

Palmkernel Oil — Fat supply quantity in Mauritania, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 5.4k t2011: 4.5k t2012: 10.7k t2013: 1.5k t2014: 2.2k t2015: 0 t2016: 1.0k t2017: 202 t2018: 219 t2019: 854.7 t2021: 0 t2022: 21.6 t2023: 14.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palmkernel oil — fat supply quantity in Mauritania stood at 14.25 t.

Compared with earlier readings it is down 34.0% on the previous year and down 99.1% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Mauritania peaked at 10,748 t in 2012 and was at its lowest, 0 t, in 2015.

That places Mauritania 91st out of 158 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,670 t 0 t 10,748 t 10
2020s 11.94 t 0 t 21.58 t 3

Countries ranked near Mauritania

  1. 88 Lao People's Democratic Republic 24.75 t compare
  2. 89 Namibia 20.4 t compare
  3. 90 Costa Rica 17.53 t compare
  4. 92 Lebanon 12.71 t compare
  5. 93 Ireland 11.46 t compare
  6. 94 Barbados 11 t compare

See the full ranking of 189 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Mauritania?
Palmkernel oil — fat supply quantity in Mauritania was 14.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Mauritania?
The highest recorded value was 10,748 t in 2012.
What is the lowest palmkernel oil — fat supply quantity recorded in Mauritania?
The lowest recorded value was 0 t in 2015.
How does Mauritania rank for palmkernel oil — fat supply quantity?
Mauritania ranks 91st out of 158 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Mauritania?
Over the last ten years it is down 99.1%. The long-run trend across the full record is volatile.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/mauritania/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.