Palmkernel Oil — Fat supply quantity in New Caledonia

New Caledonia: Palmkernel Oil — Fat supply quantity was 0.05 t in 2023. ◆ Volatile

Latest (2023)
0.05 t
World rank
115th
of 158 countries
All-time high
0.14 t
in 2019
All-time low
0 t
in 2022
Years of data
5
2019–2023

Palmkernel Oil — Fat supply quantity in New Caledonia, 2019–2023

00.050.10.152019202120232019: 0.14 t2020: 0.01 t2021: 0.08 t2022: 0 t2023: 0.05 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palmkernel oil — fat supply quantity in New Caledonia is 0.05 t, measured in 2023.

That represents a change of down 64.3% over five years.

New Caledonia ranks 115th of 158 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.14 t 0.14 t 0.14 t 1
2020s 0.035 t 0 t 0.08 t 4

Countries ranked near New Caledonia

  1. 112 Lesotho 0.09 t compare
  2. 113 Kyrgyzstan 0.08 t
  3. 114 Uzbekistan 0.06 t
  4. 116 Malta 0.04 t compare
  5. 117 Marshall Islands 0.02 t compare
  6. 117 Micronesia 0.02 t compare
  7. 117 Antigua and Barbuda 0.02 t compare
  8. 117 Polynesia 0.02 t compare

See the full ranking of 189 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is palmkernel oil — fat supply quantity in New Caledonia?
Palmkernel oil — fat supply quantity in New Caledonia was 0.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in New Caledonia?
The highest recorded value was 0.14 t in 2019.
What is the lowest palmkernel oil — fat supply quantity recorded in New Caledonia?
The lowest recorded value was 0 t in 2022.
How does New Caledonia rank for palmkernel oil — fat supply quantity?
New Caledonia ranks 115th out of 158 countries with data for 2023.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/new-caledonia/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 2,433 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.