Palmkernel Oil — Fat supply quantity in Malawi

Malawi: Palmkernel Oil — Fat supply quantity was 0.62 t in 2023. ◆ Volatile

Latest (2023)
0.62 t
Change on year
down 67.4%
World rank
114th
of 168 countries
All-time high
184.43 t
in 2015
All-time low
0 t
in 2011
Years of data
14
2010–2023

Palmkernel Oil — Fat supply quantity in Malawi, 2010–2023

0501001502002010201620232010: 23.8 t2011: 0 t2012: 126.9 t2013: 162 t2014: 131.8 t2015: 184.4 t2016: 138.1 t2017: 145.7 t2018: 149.3 t2019: 60.6 t2020: 5.4 t2021: 32.1 t2022: 1.9 t2023: 0.62 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, palmkernel oil — fat supply quantity in Malawi stood at 0.62 t.

That represents a change of down 67.4% on the previous year and down 99.6% over ten years.

Over the whole period, palmkernel oil — fat supply quantity in Malawi peaked at 184.43 t in 2015 and was at its lowest, 0 t, in 2011.

That places Malawi 114th out of 168 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Palmkernel Oil — Fat supply quantity in Malawi, year by year

Annual values for Palmkernel Oil — Fat supply quantity (t) in Malawi, 2010 to 2023.
Year t Change
2010 23.81 t —
2011 0 t -100.0%
2012 126.92 t —
2013 162.03 t +27.7%
2014 131.75 t -18.7%
2015 184.43 t +40.0%
2016 138.09 t -25.1%
2017 145.67 t +5.5%
2018 149.29 t +2.5%
2019 60.57 t -59.4%
2020 5.36 t -91.2%
2021 32.07 t +498.3%
2022 1.9 t -94.1%
2023 0.62 t -67.4%

Malawi compared with similar countries

  • Malawi's 0.62 t is below the median for low income countries, which is 57.44 t, 1% of the median. (15 countries reporting)
  • Malawi's 0.62 t is below the median for Sub-Saharan Africa, which is 450.78 t, 0% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Palmkernel Oil — Fat supply quantity in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +498.3% 5.36 t 32.07 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 112.26 t 0 t 184.43 t 10
2020s 9.99 t 0.62 t 32.07 t 4

Countries ranked near Malawi

  1. 111 Cuba 1.26 t compare
  2. 112 Mozambique 0.83 t compare
  3. 113 Suriname 0.73 t compare
  4. 115 Luxembourg 0.45 t compare
  5. 116 Saint Kitts and Nevis 0.4 t compare
  6. 117 Bhutan 0.23 t compare

See the full ranking of 198 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is palmkernel oil — fat supply quantity in Malawi?
Palmkernel oil — fat supply quantity in Malawi was 0.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — fat supply quantity recorded in Malawi?
The highest recorded value was 184.43 t in 2015.
What is the lowest palmkernel oil — fat supply quantity recorded in Malawi?
The lowest recorded value was 0 t in 2011.
How does Malawi rank for palmkernel oil — fat supply quantity?
Malawi ranks 114th out of 168 countries with data for 2023.
Is palmkernel oil — fat supply quantity rising or falling in Malawi?
Over the last ten years it is down 99.6%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Palmkernel Oil — Fat supply quantity in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-fat-supply-quantity-t/malawi/

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About this data

Indicator
Palmkernel Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,541 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.