Palmkernel Oil — Export quantity in Americas

Americas: Palmkernel Oil — Export quantity was 295 1000 t in 2023. ▲ Rising

Latest (2023)
295 1000 t
Change on year
up 7.3%
Rank
4th
of 30 groups
All-time high
295 1000 t
in 2023
All-time low
105 1000 t
in 2010
Years of data
14
2010–2023

Palmkernel Oil — Export quantity in Americas, 2010–2023

01002003002010201620232010: 105 1000 t2011: 124 1000 t2012: 142 1000 t2013: 173 1000 t2014: 163 1000 t2015: 199 1000 t2016: 217 1000 t2017: 258 1000 t2018: 272 1000 t2019: 258 1000 t2020: 259 1000 t2021: 241 1000 t2022: 275 1000 t2023: 295 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 295 1000 t for palmkernel oil — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.3% on the previous year and up 70.5% over ten years.

Over the whole period, palmkernel oil — export quantity in Americas peaked at 295 1000 t in 2023 and was at its lowest, 105 1000 t, in 2010.

That places Americas 4th out of 30 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 191.1 1000 t 105 1000 t 272 1000 t 10
2020s 267.5 1000 t 241 1000 t 295 1000 t 4

Countries ranked near Americas

  1. 1 Indonesia 1,408 1000 t compare
  2. 2 Malaysia 646 1000 t compare
  3. 3 Thailand 108 1000 t compare
  4. 4 Colombia 94 1000 t compare
  5. 5 Guatemala 79 1000 t compare
  6. 6 Melanesia 70 1000 t compare
  7. 7 Papua New Guinea 67 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is palmkernel oil — export quantity in Americas?
Palmkernel oil — export quantity in Americas was 295 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — export quantity recorded in Americas?
The highest recorded value was 295 1000 t in 2023.
What is the lowest palmkernel oil — export quantity recorded in Americas?
The lowest recorded value was 105 1000 t in 2010.
How does Americas rank for palmkernel oil — export quantity?
Americas ranks 4th out of 30 groups with data for 2023.
Is palmkernel oil — export quantity rising or falling in Americas?
Over the last ten years it is up 70.5%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,741 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.