Palmkernel Oil — Export quantity in Malaysia

Malaysia: Palmkernel Oil — Export quantity was 646 1000 t in 2023. ▼ Falling

Latest (2023)
646 1000 t
Change on year
down 18.7%
World rank
2nd
of 122 countries
All-time high
1,176 1000 t
in 2011
All-time low
572 1000 t
in 2017
Years of data
14
2010–2023

Palmkernel Oil — Export quantity in Malaysia, 2010–2023

02505007501.0k1.2k2010201620232010: 1.2k 1000 t2011: 1.2k 1000 t2012: 715 1000 t2013: 838 1000 t2014: 754 1000 t2015: 738 1000 t2016: 672 1000 t2017: 572 1000 t2018: 644 1000 t2019: 758 1000 t2020: 864 1000 t2021: 776 1000 t2022: 795 1000 t2023: 646 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palmkernel oil — export quantity in Malaysia is 646 1000 t, measured in 2023.

That represents a change of down 18.7% on the previous year and down 22.9% over ten years.

Over the whole period, palmkernel oil — export quantity in Malaysia peaked at 1,176 1000 t in 2011 and was at its lowest, 572 1000 t, in 2017.

That places Malaysia 2nd out of 122 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 803.1 1000 t 572 1000 t 1,176 1000 t 10
2020s 770.25 1000 t 646 1000 t 864 1000 t 4

Countries ranked near Malaysia

  1. 1 Indonesia 1,408 1000 t compare
  2. 3 Thailand 108 1000 t compare
  3. 4 Colombia 94 1000 t compare
  4. 5 Guatemala 79 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is palmkernel oil — export quantity in Malaysia?
Palmkernel oil — export quantity in Malaysia was 646 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — export quantity recorded in Malaysia?
The highest recorded value was 1,176 1000 t in 2011.
What is the lowest palmkernel oil — export quantity recorded in Malaysia?
The lowest recorded value was 572 1000 t in 2017.
How does Malaysia rank for palmkernel oil — export quantity?
Malaysia ranks 2nd out of 122 countries with data for 2023.
Is palmkernel oil — export quantity rising or falling in Malaysia?
Over the last ten years it is down 22.9%. The long-run trend across the full record is falling.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,741 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.