Palmkernel Oil — Export quantity in Indonesia
Indonesia: Palmkernel Oil — Export quantity was 1,408 1000 t in 2023. ▬ Flat
Palmkernel Oil — Export quantity in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palmkernel oil — export quantity in Indonesia is 1,408 1000 t, measured in 2023.
The figure is up 5.2% on the previous year and down 14.4% over ten years.
Over the whole period, palmkernel oil — export quantity in Indonesia peaked at 1,821 1000 t in 2015 and was at its lowest, 1,339 1000 t, in 2022.
That places Indonesia 1st out of 129 countries with data for 2023, putting it in the top 10%.
Palmkernel Oil — Export quantity in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,572 1000 t | — |
| 2011 | 1,443 1000 t | -8.2% |
| 2012 | 1,460 1000 t | +1.2% |
| 2013 | 1,645 1000 t | +12.7% |
| 2014 | 1,480 1000 t | -10.0% |
| 2015 | 1,821 1000 t | +23.0% |
| 2016 | 1,576 1000 t | -13.5% |
| 2017 | 1,631 1000 t | +3.5% |
| 2018 | 1,773 1000 t | +8.7% |
| 2019 | 1,700 1000 t | -4.1% |
| 2020 | 1,702 1000 t | +0.1% |
| 2021 | 1,418 1000 t | -16.7% |
| 2022 | 1,339 1000 t | -5.6% |
| 2023 | 1,408 1000 t | +5.2% |
Indonesia compared with similar countries
- Indonesia's 1,408 1000 t is above the median for East Asia & Pacific, which is 1.5 1000 t, 938.7× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,610 1000 t | 1,443 1000 t | 1,821 1000 t | 10 |
| 2020s | 1,467 1000 t | 1,339 1000 t | 1,702 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is palmkernel oil — export quantity in Indonesia?
- Palmkernel oil — export quantity in Indonesia was 1,408 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — export quantity recorded in Indonesia?
- The highest recorded value was 1,821 1000 t in 2015.
- What is the lowest palmkernel oil — export quantity recorded in Indonesia?
- The lowest recorded value was 1,339 1000 t in 2022.
- How does Indonesia rank for palmkernel oil — export quantity?
- Indonesia ranks 1st out of 129 countries with data for 2023.
- Is palmkernel oil — export quantity rising or falling in Indonesia?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is flat.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.