Palmkernel Oil — Export quantity in Indonesia

Indonesia: Palmkernel Oil — Export quantity was 1,408 1000 t in 2023. ▬ Flat

Latest (2023)
1,408 1000 t
Change on year
up 5.2%
World rank
1st
of 122 countries
All-time high
1,821 1000 t
in 2015
All-time low
1,339 1000 t
in 2022
Years of data
14
2010–2023

Palmkernel Oil — Export quantity in Indonesia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.6k 1000 t2011: 1.4k 1000 t2012: 1.5k 1000 t2013: 1.6k 1000 t2014: 1.5k 1000 t2015: 1.8k 1000 t2016: 1.6k 1000 t2017: 1.6k 1000 t2018: 1.8k 1000 t2019: 1.7k 1000 t2020: 1.7k 1000 t2021: 1.4k 1000 t2022: 1.3k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palmkernel oil — export quantity in Indonesia is 1,408 1000 t, measured in 2023.

The figure is up 5.2% on the previous year and down 14.4% over ten years.

Over the whole period, palmkernel oil — export quantity in Indonesia peaked at 1,821 1000 t in 2015 and was at its lowest, 1,339 1000 t, in 2022.

That places Indonesia 1st out of 122 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,610 1000 t 1,443 1000 t 1,821 1000 t 10
2020s 1,467 1000 t 1,339 1000 t 1,702 1000 t 4

Countries ranked near Indonesia

  1. 2 Malaysia 646 1000 t compare
  2. 3 Thailand 108 1000 t compare
  3. 4 Colombia 94 1000 t compare

See the full ranking of 152 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is palmkernel oil — export quantity in Indonesia?
Palmkernel oil — export quantity in Indonesia was 1,408 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — export quantity recorded in Indonesia?
The highest recorded value was 1,821 1000 t in 2015.
What is the lowest palmkernel oil — export quantity recorded in Indonesia?
The lowest recorded value was 1,339 1000 t in 2022.
How does Indonesia rank for palmkernel oil — export quantity?
Indonesia ranks 1st out of 122 countries with data for 2023.
Is palmkernel oil — export quantity rising or falling in Indonesia?
Over the last ten years it is down 14.4%. The long-run trend across the full record is flat.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palmkernel Oil — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
152 places, 1,741 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.