Palmkernel Oil — Domestic supply quantity in India

India: Palmkernel Oil — Domestic supply quantity was 120 1000 t in 2023. ▼ Falling

Latest (2023)
120 1000 t
Change on year
up 41.2%
World rank
10th
of 176 countries
All-time high
309 1000 t
in 2013
All-time low
69 1000 t
in 2016
Years of data
14
2010–2023

Palmkernel Oil — Domestic supply quantity in India, 2010–2023

501001502002503002010201620232010: 122 1000 t2011: 142 1000 t2012: 163 1000 t2013: 309 1000 t2014: 192 1000 t2015: 192 1000 t2016: 69 1000 t2017: 94 1000 t2018: 126 1000 t2019: 153 1000 t2020: 124 1000 t2021: 132 1000 t2022: 85 1000 t2023: 120 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palmkernel oil — domestic supply quantity in India stood at 120 1000 t.

The figure is up 41.2% on the previous year and down 61.2% over ten years.

Over the whole period, palmkernel oil — domestic supply quantity in India peaked at 309 1000 t in 2013 and was at its lowest, 69 1000 t, in 2016.

That places India 10th out of 176 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 156.2 1000 t 69 1000 t 309 1000 t 10
2020s 115.25 1000 t 85 1000 t 132 1000 t 4

Countries ranked near India

  1. 7 Thailand 200 1000 t compare
  2. 8 Nigeria 172 1000 t compare
  3. 9 Netherlands (Kingdom of the) 121 1000 t compare
  4. 11 Mexico 104 1000 t compare
  5. 12 Russian Federation 83 1000 t compare
  6. 13 Spain 62 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is palmkernel oil — domestic supply quantity in India?
Palmkernel oil — domestic supply quantity in India was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palmkernel oil — domestic supply quantity recorded in India?
The highest recorded value was 309 1000 t in 2013.
What is the lowest palmkernel oil — domestic supply quantity recorded in India?
The lowest recorded value was 69 1000 t in 2016.
How does India rank for palmkernel oil — domestic supply quantity?
India ranks 10th out of 176 countries with data for 2023.
Is palmkernel oil — domestic supply quantity rising or falling in India?
Over the last ten years it is down 61.2%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Palmkernel Oil — Domestic supply quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/palmkernel-oil-domestic-supply-quantity/india/

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About this data

Indicator
Palmkernel Oil — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,794 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.