Palmkernel Oil — Domestic supply quantity in Northern America
Northern America: Palmkernel Oil — Domestic supply quantity was 325 1000 t in 2023. ▲ Rising
Palmkernel Oil — Domestic supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palmkernel oil — domestic supply quantity in Northern America is 325 1000 t, measured in 2023.
The figure is down 1.8% on the previous year and up 11.3% over ten years.
Over the whole period, palmkernel oil — domestic supply quantity in Northern America peaked at 407 1000 t in 2017 and was at its lowest, 254 1000 t, in 2012.
Northern America ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palmkernel Oil — Domestic supply quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 308 1000 t | — |
| 2011 | 315 1000 t | +2.3% |
| 2012 | 254 1000 t | -19.4% |
| 2013 | 292 1000 t | +15.0% |
| 2014 | 256 1000 t | -12.3% |
| 2015 | 307 1000 t | +19.9% |
| 2016 | 346 1000 t | +12.7% |
| 2017 | 407 1000 t | +17.6% |
| 2018 | 348 1000 t | -14.5% |
| 2019 | 325 1000 t | -6.6% |
| 2020 | 381 1000 t | +17.2% |
| 2021 | 376 1000 t | -1.3% |
| 2022 | 331 1000 t | -12.0% |
| 2023 | 325 1000 t | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 315.8 1000 t | 254 1000 t | 407 1000 t | 10 |
| 2020s | 353.25 1000 t | 325 1000 t | 381 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
Frequently asked questions
- What is palmkernel oil — domestic supply quantity in Northern America?
- Palmkernel oil — domestic supply quantity in Northern America was 325 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palmkernel oil — domestic supply quantity recorded in Northern America?
- The highest recorded value was 407 1000 t in 2017.
- What is the lowest palmkernel oil — domestic supply quantity recorded in Northern America?
- The lowest recorded value was 254 1000 t in 2012.
- How does Northern America rank for palmkernel oil — domestic supply quantity?
- Northern America ranks 11th out of 29 groups with data for 2023.
- Is palmkernel oil — domestic supply quantity rising or falling in Northern America?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palmkernel Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.