Palm Oil — Protein supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Palm Oil — Protein supply quantity was 1,192 t in 2023. ◆ Volatile
Palm Oil — Protein supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for palm oil — protein supply quantity in Net Food Importing Developing Countries (NFIDCs) is 1,192 t, measured in 2023.
That represents a change of up 7.5% on the previous year and down 8.1% over ten years.
Over the whole period, palm oil — protein supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 1,297 t in 2013 and was at its lowest, 101.71 t, in 2018.
Net Food Importing Developing Countries (NFIDCs) ranks 5th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Protein supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 1,258 t | — |
| 2011 | 1,255 t | -0.3% |
| 2012 | 1,229 t | -2.1% |
| 2013 | 1,297 t | +5.5% |
| 2014 | 133.65 t | -89.7% |
| 2015 | 119.06 t | -10.9% |
| 2016 | 121.72 t | +2.2% |
| 2017 | 153.78 t | +26.3% |
| 2018 | 101.71 t | -33.9% |
| 2019 | 113.71 t | +11.8% |
| 2020 | 168.88 t | +48.5% |
| 2021 | 1,180 t | +598.9% |
| 2022 | 1,109 t | -6.0% |
| 2023 | 1,192 t | +7.5% |
Biggest year-on-year movements
Years where Palm Oil — Protein supply quantity in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +598.9% | 168.88 t | 1,180 t |
| 2014 | -89.7% | 1,297 t | 133.65 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 578.13 t | 101.71 t | 1,297 t | 10 |
| 2020s | 912.59 t | 168.88 t | 1,192 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is palm oil — protein supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Palm oil — protein supply quantity in Net Food Importing Developing Countries (NFIDCs) was 1,192 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — protein supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,297 t in 2013.
- What is the lowest palm oil — protein supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 101.71 t in 2018.
- How does Net Food Importing Developing Countries (NFIDCs) rank for palm oil — protein supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 30 groups with data for 2023.
- Is palm oil — protein supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.