Palm Oil — Protein supply quantity in China, mainland

China, mainland: Palm Oil — Protein supply quantity was 473.54 t in 2023. ◆ Volatile

Latest (2023)
473.54 t
Change on year
down 3.6%
World rank
2nd
of 155 countries
All-time high
516.13 t
in 2021
All-time low
103.43 t
in 2010
Years of data
14
2010–2023

Palm Oil — Protein supply quantity in China, mainland, 2010–2023

1002003004005002010201620232010: 103.4 t2011: 177 t2012: 185.1 t2013: 184.4 t2014: 161.7 t2015: 171.5 t2016: 145.7 t2017: 198.1 t2018: 230.4 t2019: 324.1 t2020: 324.6 t2021: 516.1 t2022: 491.4 t2023: 473.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China, mainland recorded 473.54 t for palm oil — protein supply quantity in 2023.

That represents a change of down 3.6% on the previous year and up 156.8% over ten years.

Over the whole period, palm oil — protein supply quantity in China, mainland peaked at 516.13 t in 2021 and was at its lowest, 103.43 t, in 2010.

That places China, mainland 2nd out of 155 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Palm Oil — Protein supply quantity in China, mainland, year by year

Annual values for Palm Oil — Protein supply quantity (t) in China, mainland, 2010 to 2023.
Year t Change
2010 103.43 t
2011 177.02 t +71.1%
2012 185.14 t +4.6%
2013 184.41 t -0.4%
2014 161.68 t -12.3%
2015 171.48 t +6.1%
2016 145.67 t -15.1%
2017 198.06 t +36.0%
2018 230.41 t +16.3%
2019 324.07 t +40.6%
2020 324.64 t +0.2%
2021 516.13 t +59.0%
2022 491.35 t -4.8%
2023 473.54 t -3.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 188.14 t 103.43 t 324.07 t 10
2020s 451.42 t 324.64 t 516.13 t 4

Countries ranked near China, mainland

  1. 1 Pakistan 1,010 t compare
  2. 2 China (People’s Republic of) 473.54 t compare
  3. 4 Germany 411.3 t compare
  4. 5 Sweden 246.48 t compare

See the full ranking of 204 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is palm oil — protein supply quantity in China, mainland?
Palm oil — protein supply quantity in China, mainland was 473.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — protein supply quantity recorded in China, mainland?
The highest recorded value was 516.13 t in 2021.
What is the lowest palm oil — protein supply quantity recorded in China, mainland?
The lowest recorded value was 103.43 t in 2010.
How does China, mainland rank for palm oil — protein supply quantity?
China, mainland ranks 2nd out of 155 countries with data for 2023.
Is palm oil — protein supply quantity rising or falling in China, mainland?
Over the last ten years it is up 156.8%. The long-run trend across the full record is volatile.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Protein supply quantity in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-protein-supply-quantity-t/china-mainland/

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About this data

Indicator
Palm Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.