Palm Oil — Protein supply quantity in Germany

Germany: Palm Oil — Protein supply quantity was 411.3 t in 2023. ▲ Rising

Latest (2023)
411.3 t
Change on year
down 1.8%
World rank
4th
of 173 countries
All-time high
539.3 t
in 2017
All-time low
310.36 t
in 2011
Years of data
14
2010–2023

Palm Oil — Protein supply quantity in Germany, 2010–2023

02004006002010201620232010: 423.4 t2011: 310.4 t2012: 339.4 t2013: 324.8 t2014: 322.5 t2015: 325.7 t2016: 537.4 t2017: 539.3 t2018: 430.1 t2019: 451.2 t2020: 436.9 t2021: 419.6 t2022: 418.9 t2023: 411.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 411.3 t for palm oil — protein supply quantity in 2023.

The figure is down 1.8% on the previous year and up 26.6% over ten years.

Over the whole period, palm oil — protein supply quantity in Germany peaked at 539.3 t in 2017 and was at its lowest, 310.36 t, in 2011.

That places Germany 4th out of 173 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 400.42 t 310.36 t 539.3 t 10
2020s 421.66 t 411.3 t 436.92 t 4

Countries ranked near Germany

  1. 1 Pakistan 1,010 t compare
  2. 2 China, mainland 473.54 t compare
  3. 2 China 473.54 t compare
  4. 5 Sweden 246.48 t compare
  5. 6 Türkiye 198.84 t compare
  6. 7 Poland 169.07 t compare

See the full ranking of 204 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is palm oil — protein supply quantity in Germany?
Palm oil — protein supply quantity in Germany was 411.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — protein supply quantity recorded in Germany?
The highest recorded value was 539.3 t in 2017.
What is the lowest palm oil — protein supply quantity recorded in Germany?
The lowest recorded value was 310.36 t in 2011.
How does Germany rank for palm oil — protein supply quantity?
Germany ranks 4th out of 173 countries with data for 2023.
Is palm oil — protein supply quantity rising or falling in Germany?
Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Protein supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-protein-supply-quantity-t/germany/

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About this data

Indicator
Palm Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.