Palm Oil — Protein supply quantity in Sweden

Sweden: Palm Oil — Protein supply quantity was 246.48 t in 2023. ▲ Rising

Latest (2023)
246.48 t
Change on year
up 44.6%
World rank
5th
of 155 countries
All-time high
246.48 t
in 2023
All-time low
115.49 t
in 2010
Years of data
14
2010–2023

Palm Oil — Protein supply quantity in Sweden, 2010–2023

0501001502002502010201620232010: 115.5 t2011: 140.8 t2012: 127.4 t2013: 139 t2014: 137.4 t2015: 140 t2016: 144.6 t2017: 143.9 t2018: 163.9 t2019: 135.8 t2020: 164.7 t2021: 198.5 t2022: 170.5 t2023: 246.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm oil — protein supply quantity in Sweden is 246.48 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 44.6% on the previous year and up 77.3% over ten years.

Over the whole period, palm oil — protein supply quantity in Sweden peaked at 246.48 t in 2023 and was at its lowest, 115.49 t, in 2010.

That places Sweden 5th out of 155 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 138.83 t 115.49 t 163.86 t 10
2020s 195.02 t 164.65 t 246.48 t 4

Countries ranked near Sweden

  1. 2 China, mainland 473.54 t compare
  2. 2 China (People’s Republic of) 473.54 t compare
  3. 4 Germany 411.3 t compare
  4. 6 Poland 169.07 t compare
  5. 7 India 139.79 t compare
  6. 8 Hungary 111.1 t compare

See the full ranking of 204 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is palm oil — protein supply quantity in Sweden?
Palm oil — protein supply quantity in Sweden was 246.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — protein supply quantity recorded in Sweden?
The highest recorded value was 246.48 t in 2023.
What is the lowest palm oil — protein supply quantity recorded in Sweden?
The lowest recorded value was 115.49 t in 2010.
How does Sweden rank for palm oil — protein supply quantity?
Sweden ranks 5th out of 155 countries with data for 2023.
Is palm oil — protein supply quantity rising or falling in Sweden?
Over the last ten years it is up 77.3%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Protein supply quantity in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-protein-supply-quantity-t/sweden/

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About this data

Indicator
Palm Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.