Palm Oil — Protein supply quantity in Australia and New Zealand
Australia and New Zealand: Palm Oil — Protein supply quantity was 51.32 t in 2023. ▲ Rising
Palm Oil — Protein supply quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, palm oil — protein supply quantity in Australia and New Zealand stood at 51.32 t.
That represents a change of down 9.0% on the previous year and up 119.3% over ten years.
Over the whole period, palm oil — protein supply quantity in Australia and New Zealand peaked at 73.62 t in 2021 and was at its lowest, 17.03 t, in 2012.
Australia and New Zealand ranks 15th of 155 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Protein supply quantity in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 25.99 t | — |
| 2011 | 18.39 t | -29.2% |
| 2012 | 17.03 t | -7.4% |
| 2013 | 23.4 t | +37.4% |
| 2014 | 19.87 t | -15.1% |
| 2015 | 38.36 t | +93.1% |
| 2016 | 32.3 t | -15.8% |
| 2017 | 29.6 t | -8.4% |
| 2018 | 41.01 t | +38.5% |
| 2019 | 42.07 t | +2.6% |
| 2020 | 71.21 t | +69.3% |
| 2021 | 73.62 t | +3.4% |
| 2022 | 56.39 t | -23.4% |
| 2023 | 51.32 t | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.8 t | 17.03 t | 42.07 t | 10 |
| 2020s | 63.13 t | 51.32 t | 73.62 t | 4 |
Countries ranked near Australia and New Zealand
- 12 Timor-Leste 0.09 t compare
- 12 Kazakhstan 63.29 t compare
- 13 Micronesia (Federated States of) 0 t
- 13 Democratic People's Republic of Korea 0 t
- 13 Micronesia 0 t compare
- 13 Viet Nam 0 t
- 13 Belgium 59.27 t compare
- 13 Syrian Arab Republic 0 t compare
- 13 Bolivia (Plurinational State of) 0 t compare
- 13 Venezuela (Bolivarian Republic of) 0 t
- 13 United Republic of Tanzania 0 t
- 14 Thailand 58.29 t compare
- 16 Saudi Arabia 45.98 t compare
- 17 Republic of Korea 45.07 t compare
- 18 Portugal 43.54 t compare
More agriculture & rural data for Australia and New Zealand
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.71 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
Frequently asked questions
- What is palm oil — protein supply quantity in Australia and New Zealand?
- Palm oil — protein supply quantity in Australia and New Zealand was 51.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — protein supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 73.62 t in 2021.
- What is the lowest palm oil — protein supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 17.03 t in 2012.
- How does Australia and New Zealand rank for palm oil — protein supply quantity?
- Australia and New Zealand ranks 15th out of 155 countries with data for 2023.
- Is palm oil — protein supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 119.3%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.