Palm Oil — Protein supply quantity in Asia

Asia: Palm Oil — Protein supply quantity was 2,166 t in 2023. ▲ Rising

Latest (2023)
2,166 t
Change on year
down 0.7%
Rank
1st
of 39 groups
All-time high
2,181 t
in 2022
All-time low
650.11 t
in 2016
Years of data
14
2010–2023

Palm Oil — Protein supply quantity in Asia, 2010–2023

5001.0k1.5k2.0k2010201620232010: 1.7k t2011: 2.0k t2012: 2.0k t2013: 2.0k t2014: 827.1 t2015: 804.4 t2016: 650.1 t2017: 687.1 t2018: 931.3 t2019: 1.1k t2020: 1.0k t2021: 2.2k t2022: 2.2k t2023: 2.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Asia recorded 2,166 t for palm oil — protein supply quantity in 2023.

The figure is down 0.7% on the previous year and up 7.9% over ten years.

Over the whole period, palm oil — protein supply quantity in Asia peaked at 2,181 t in 2022 and was at its lowest, 650.11 t, in 2016.

Asia ranks 1st of 39 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,263 t 650.11 t 2,008 t 10
2020s 1,887 t 1,029 t 2,181 t 4

Countries ranked near Asia

  1. 1 Pakistan 1,010 t compare
  2. 2 China, mainland 473.54 t compare
  3. 2 China (People’s Republic of) 473.54 t compare
  4. 4 Germany 411.3 t compare

See the full ranking of 204 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is palm oil — protein supply quantity in Asia?
Palm oil — protein supply quantity in Asia was 2,166 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — protein supply quantity recorded in Asia?
The highest recorded value was 2,181 t in 2022.
What is the lowest palm oil — protein supply quantity recorded in Asia?
The lowest recorded value was 650.11 t in 2016.
How does Asia rank for palm oil — protein supply quantity?
Asia ranks 1st out of 39 groups with data for 2023.
Is palm oil — protein supply quantity rising or falling in Asia?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Protein supply quantity in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-protein-supply-quantity-t/asia/

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About this data

Indicator
Palm Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.