Palm Oil — Protein supply quantity in Africa
Africa: Palm Oil — Protein supply quantity was 149.6 t in 2023. ▲ Rising
Palm Oil — Protein supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Africa recorded 149.6 t for palm oil — protein supply quantity in 2023.
That represents a change of up 24.4% on the previous year and up 74.4% over ten years.
Over the whole period, palm oil — protein supply quantity in Africa peaked at 153.67 t in 2020 and was at its lowest, 30.21 t, in 2010.
Africa ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Protein supply quantity in Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 30.21 t | — |
| 2011 | 50.69 t | +67.8% |
| 2012 | 44.54 t | -12.1% |
| 2013 | 85.8 t | +92.6% |
| 2014 | 53.39 t | -37.8% |
| 2015 | 56.73 t | +6.3% |
| 2016 | 76.83 t | +35.4% |
| 2017 | 100.46 t | +30.8% |
| 2018 | 109.27 t | +8.8% |
| 2019 | 118.3 t | +8.3% |
| 2020 | 153.67 t | +29.9% |
| 2021 | 126.64 t | -17.6% |
| 2022 | 120.26 t | -5.0% |
| 2023 | 149.6 t | +24.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72.62 t | 30.21 t | 118.3 t | 10 |
| 2020s | 137.54 t | 120.26 t | 153.67 t | 4 |
Countries ranked near Africa
- 9 Italy 105.72 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 76.78 t compare
- 11 Serbia 64.47 t compare
- 12 Kazakhstan 63.29 t compare
- 13 Belgium 59.27 t compare
- 14 Thailand 58.29 t compare
- 15 Australia and New Zealand 51.32 t compare
More agriculture & rural data for Africa
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is palm oil — protein supply quantity in Africa?
- Palm oil — protein supply quantity in Africa was 149.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — protein supply quantity recorded in Africa?
- The highest recorded value was 153.67 t in 2020.
- What is the lowest palm oil — protein supply quantity recorded in Africa?
- The lowest recorded value was 30.21 t in 2010.
- How does Africa rank for palm oil — protein supply quantity?
- Africa ranks 12th out of 29 groups with data for 2023.
- Is palm oil — protein supply quantity rising or falling in Africa?
- Over the last ten years it is up 74.4%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.