Palm Oil — Protein supply quantity in Italy

Italy: Palm Oil — Protein supply quantity was 105.72 t in 2023. ◆ Volatile

Latest (2023)
105.72 t
Change on year
down 21.6%
World rank
9th
of 155 countries
All-time high
134.89 t
in 2022
All-time low
16.86 t
in 2010
Years of data
14
2010–2023

Palm Oil — Protein supply quantity in Italy, 2010–2023

2550751001252010201620232010: 16.9 t2011: 18.2 t2012: 17.6 t2013: 17.1 t2014: 32.2 t2015: 27.7 t2016: 27.5 t2017: 27.5 t2018: 35 t2019: 53.7 t2020: 108.8 t2021: 112 t2022: 134.9 t2023: 105.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for palm oil — protein supply quantity in Italy is 105.72 t, measured in 2023.

Compared with earlier readings it is down 21.6% on the previous year and up 517.9% over ten years.

Over the whole period, palm oil — protein supply quantity in Italy peaked at 134.89 t in 2022 and was at its lowest, 16.86 t, in 2010.

Italy ranks 9th of 155 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.34 t 16.86 t 53.71 t 10
2020s 115.36 t 105.72 t 134.89 t 4

Countries ranked near Italy

  1. 6 Poland 169.07 t compare
  2. 7 India 139.79 t compare
  3. 8 Hungary 111.1 t compare
  4. 10 United Kingdom of Great Britain and Northern Ireland 76.78 t compare
  5. 11 Serbia 64.47 t compare
  6. 12 Kazakhstan 63.29 t compare

See the full ranking of 204 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is palm oil — protein supply quantity in Italy?
Palm oil — protein supply quantity in Italy was 105.72 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — protein supply quantity recorded in Italy?
The highest recorded value was 134.89 t in 2022.
What is the lowest palm oil — protein supply quantity recorded in Italy?
The lowest recorded value was 16.86 t in 2010.
How does Italy rank for palm oil — protein supply quantity?
Italy ranks 9th out of 155 countries with data for 2023.
Is palm oil — protein supply quantity rising or falling in Italy?
Over the last ten years it is up 517.9%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Palm Oil — Protein supply quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/palm-oil-protein-supply-quantity-t/italy/

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About this data

Indicator
Palm Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.