Palm Oil — Processing in Russian Federation

Russian Federation: Palm Oil — Processing was 282 1000 t in 2023. ◆ Volatile

Latest (2023)
282 1000 t
Change on year
down 25.2%
World rank
5th
of 77 countries
All-time high
380 1000 t
in 2021
All-time low
41 1000 t
in 2018
Years of data
10
2014–2023

Palm Oil — Processing in Russian Federation, 2014–2023

01002003004002014201820232014: 85 1000 t2015: 219 1000 t2016: 82 1000 t2017: 44 1000 t2018: 41 1000 t2019: 376 1000 t2020: 368 1000 t2021: 380 1000 t2022: 377 1000 t2023: 282 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm oil — processing in Russian Federation stood at 282 1000 t.

That represents a change of down 25.2% on the previous year and up 231.8% over ten years.

Over the whole period, palm oil — processing in Russian Federation peaked at 380 1000 t in 2021 and was at its lowest, 41 1000 t, in 2018.

Russian Federation ranks 5th of 77 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 141.17 1000 t 41 1000 t 376 1000 t 6
2020s 351.75 1000 t 282 1000 t 380 1000 t 4

Countries ranked near Russian Federation

  1. 2 Malaysia 4,912 1000 t compare
  2. 3 Pakistan 540 1000 t compare
  3. 4 Kenya 332 1000 t compare
  4. 6 Thailand 269 1000 t compare
  5. 7 Germany 224 1000 t compare
  6. 8 Poland 215 1000 t compare

See the full ranking of 106 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is palm oil — processing in Russian Federation?
Palm oil — processing in Russian Federation was 282 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — processing recorded in Russian Federation?
The highest recorded value was 380 1000 t in 2021.
What is the lowest palm oil — processing recorded in Russian Federation?
The lowest recorded value was 41 1000 t in 2018.
How does Russian Federation rank for palm oil — processing?
Russian Federation ranks 5th out of 77 countries with data for 2023.
Is palm oil — processing rising or falling in Russian Federation?
Over the last ten years it is up 231.8%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 1,336 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.