Malaysia vs Russian Federation: Palm Oil — Processing
Palm Oil — Processing over time
- Malaysia
- Russian Federation
How they compare
Malaysia currently reports 4,912 1000 t against 282 1000 t in Russian Federation, a difference of 4,630 1000 t.
That makes Malaysia's figure about 17.4 times Russian Federation's.
Across all 10 years both countries report, Malaysia has been ahead every year.
Malaysia ranks 2nd and Russian Federation ranks 5th of 77 countries.
Malaysia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malaysia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,704 1000 t | 141.17 1000 t | 4,563 1000 t | Malaysia |
| 2020s | 5,065 1000 t | 351.75 1000 t | 4,714 1000 t | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher palm oil — processing, Malaysia or Russian Federation?
- Malaysia, at 4,912 1000 t against 282 1000 t in Russian Federation as of 2023.
- What is the difference in palm oil — processing between Malaysia and Russian Federation?
- 4,630 1000 t, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Russian Federation?
- 10 years are reported by both, from 2014 to 2023.
- How do Malaysia and Russian Federation rank globally for palm oil — processing?
- Malaysia ranks 2nd and Russian Federation ranks 5th of 77 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Palm Oil — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.