Palm Oil — Processing in Germany

Germany: Palm Oil — Processing was 224 1000 t in 2023. ▼ Falling

Latest (2023)
224 1000 t
Change on year
down 12.5%
World rank
7th
of 77 countries
All-time high
401 1000 t
in 2010
All-time low
223 1000 t
in 2021
Years of data
14
2010–2023

Palm Oil — Processing in Germany, 2010–2023

01002003004002010201620232010: 401 1000 t2011: 244 1000 t2012: 246 1000 t2013: 246 1000 t2014: 257 1000 t2015: 250 1000 t2016: 346 1000 t2017: 340 1000 t2018: 276 1000 t2019: 298 1000 t2020: 260 1000 t2021: 223 1000 t2022: 256 1000 t2023: 224 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — processing in Germany is 224 1000 t, measured in 2023.

The figure is down 12.5% on the previous year and down 8.9% over ten years.

Over the whole period, palm oil — processing in Germany peaked at 401 1000 t in 2010 and was at its lowest, 223 1000 t, in 2021.

That places Germany 7th out of 77 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 290.4 1000 t 244 1000 t 401 1000 t 10
2020s 240.75 1000 t 223 1000 t 260 1000 t 4

Countries ranked near Germany

  1. 4 Kenya 332 1000 t compare
  2. 5 Russian Federation 282 1000 t compare
  3. 6 Thailand 269 1000 t compare
  4. 8 Poland 215 1000 t compare
  5. 9 Sweden 147 1000 t compare
  6. 10 Belgium 128 1000 t compare

See the full ranking of 106 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is palm oil — processing in Germany?
Palm oil — processing in Germany was 224 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — processing recorded in Germany?
The highest recorded value was 401 1000 t in 2010.
What is the lowest palm oil — processing recorded in Germany?
The lowest recorded value was 223 1000 t in 2021.
How does Germany rank for palm oil — processing?
Germany ranks 7th out of 77 countries with data for 2023.
Is palm oil — processing rising or falling in Germany?
Over the last ten years it is down 8.9%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 1,336 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.