Palm Oil — Processing in Russia
Russia: Palm Oil — Processing was 282 1000 t in 2023. ◆ Volatile
Palm Oil — Processing in Russia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russia recorded 282 1000 t for palm oil — processing in 2023.
That represents a change of down 25.2% on the previous year and up 231.8% over ten years.
Over the whole period, palm oil — processing in Russia peaked at 380 1000 t in 2021 and was at its lowest, 41 1000 t, in 2018.
Russia ranks 5th of 83 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Processing in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 85 1000 t | — |
| 2015 | 219 1000 t | +157.6% |
| 2016 | 82 1000 t | -62.6% |
| 2017 | 44 1000 t | -46.3% |
| 2018 | 41 1000 t | -6.8% |
| 2019 | 376 1000 t | +817.1% |
| 2020 | 368 1000 t | -2.1% |
| 2021 | 380 1000 t | +3.3% |
| 2022 | 377 1000 t | -0.8% |
| 2023 | 282 1000 t | -25.2% |
Russia compared with similar countries
- Russia's 282 1000 t is above the median for high income countries, which is 10 1000 t, 28.2× the median. (34 countries reporting)
- Russia's 282 1000 t is above the median for Europe & Central Asia, which is 9 1000 t, 31.3× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141.17 1000 t | 41 1000 t | 376 1000 t | 6 |
| 2020s | 351.75 1000 t | 282 1000 t | 380 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is palm oil — processing in Russia?
- Palm oil — processing in Russia was 282 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — processing recorded in Russia?
- The highest recorded value was 380 1000 t in 2021.
- What is the lowest palm oil — processing recorded in Russia?
- The lowest recorded value was 41 1000 t in 2018.
- How does Russia rank for palm oil — processing?
- Russia ranks 5th out of 83 countries with data for 2023.
- Is palm oil — processing rising or falling in Russia?
- Over the last ten years it is up 231.8%. The long-run trend across the full record is volatile.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.