Palm Oil — Other uses in Southern Europe

Southern Europe: Palm Oil — Other uses was 1,853 1000 t in 2023. ▲ Rising

Latest (2023)
1,853 1000 t
Change on year
down 4.1%
Rank
11th
of 28 groups
All-time high
3,175 1000 t
in 2018
All-time low
1,355 1000 t
in 2012
Years of data
14
2010–2023

Palm Oil — Other uses in Southern Europe, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.6k 1000 t2011: 1.4k 1000 t2012: 1.4k 1000 t2013: 1.7k 1000 t2014: 2.6k 1000 t2015: 2.5k 1000 t2016: 2.6k 1000 t2017: 2.9k 1000 t2018: 3.2k 1000 t2019: 2.7k 1000 t2020: 2.7k 1000 t2021: 2.4k 1000 t2022: 1.9k 1000 t2023: 1.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — other uses in Southern Europe is 1,853 1000 t, measured in 2023.

That represents a change of down 4.1% on the previous year and up 6.9% over ten years.

Over the whole period, palm oil — other uses in Southern Europe peaked at 3,175 1000 t in 2018 and was at its lowest, 1,355 1000 t, in 2012.

Southern Europe ranks 11th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Palm Oil — Other uses in Southern Europe, year by year

Annual values for Palm Oil — Other uses (non-food) in Southern Europe, 2010 to 2023.
Year 1000 t Change
2010 1,565 1000 t
2011 1,356 1000 t -13.4%
2012 1,355 1000 t -0.1%
2013 1,734 1000 t +28.0%
2014 2,614 1000 t +50.7%
2015 2,526 1000 t -3.4%
2016 2,608 1000 t +3.2%
2017 2,880 1000 t +10.4%
2018 3,175 1000 t +10.2%
2019 2,655 1000 t -16.4%
2020 2,679 1000 t +0.9%
2021 2,442 1000 t -8.8%
2022 1,933 1000 t -20.8%
2023 1,853 1000 t -4.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,247 1000 t 1,355 1000 t 3,175 1000 t 10
2020s 2,227 1000 t 1,853 1000 t 2,679 1000 t 4

Countries ranked near Southern Europe

  1. 8 Türkiye 49 1000 t compare
  2. 8 Spain 948 1000 t compare
  3. 9 Syrian Arab Republic 46 1000 t compare
  4. 9 Colombia 896 1000 t compare
  5. 10 Venezuela (Bolivarian Republic of) 18 1000 t compare
  6. 10 Italy 800 1000 t compare
  7. 11 Myanmar 561 1000 t compare
  8. 11 Melanesia 4 1000 t compare
  9. 12 Timor-Leste 2 1000 t compare
  10. 12 Netherlands (Kingdom of the) 504 1000 t compare
  11. 13 Micronesia 1 1000 t compare
  12. 13 Polynesia 1 1000 t compare
  13. 13 Philippines 445 1000 t compare
  14. 14 Malaysia 417 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is palm oil — other uses in Southern Europe?
Palm oil — other uses in Southern Europe was 1,853 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — other uses recorded in Southern Europe?
The highest recorded value was 3,175 1000 t in 2018.
What is the lowest palm oil — other uses recorded in Southern Europe?
The lowest recorded value was 1,355 1000 t in 2012.
How does Southern Europe rank for palm oil — other uses?
Southern Europe ranks 11th out of 28 groups with data for 2023.
Is palm oil — other uses rising or falling in Southern Europe?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.

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Palm Oil — Other uses in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/palm-oil-other-uses-non-food/southern-europe/

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About this data

Indicator
Palm Oil — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,303 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.