Palm Oil — Other uses in Colombia
Colombia: Palm Oil — Other uses was 896 1000 t in 2023. ▲ Rising
Palm Oil — Other uses in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — other uses in Colombia is 896 1000 t, measured in 2023.
Compared with earlier readings it is down 4.5% on the previous year and up 63.8% over ten years.
Over the whole period, palm oil — other uses in Colombia peaked at 972 1000 t in 2021 and was at its lowest, 338 1000 t, in 2010.
Colombia ranks 9th of 130 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Other uses in Colombia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 338 1000 t | — |
| 2011 | 367 1000 t | +8.6% |
| 2012 | 535 1000 t | +45.8% |
| 2013 | 547 1000 t | +2.2% |
| 2014 | 551 1000 t | +0.7% |
| 2015 | 563 1000 t | +2.2% |
| 2016 | 578 1000 t | +2.7% |
| 2017 | 721 1000 t | +24.7% |
| 2018 | 694 1000 t | -3.7% |
| 2019 | 697 1000 t | +0.4% |
| 2020 | 705 1000 t | +1.1% |
| 2021 | 972 1000 t | +37.9% |
| 2022 | 938 1000 t | -3.5% |
| 2023 | 896 1000 t | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 559.1 1000 t | 338 1000 t | 721 1000 t | 10 |
| 2020s | 877.75 1000 t | 705 1000 t | 972 1000 t | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is palm oil — other uses in Colombia?
- Palm oil — other uses in Colombia was 896 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in Colombia?
- The highest recorded value was 972 1000 t in 2021.
- What is the lowest palm oil — other uses recorded in Colombia?
- The lowest recorded value was 338 1000 t in 2010.
- How does Colombia rank for palm oil — other uses?
- Colombia ranks 9th out of 130 countries with data for 2023.
- Is palm oil — other uses rising or falling in Colombia?
- Over the last ten years it is up 63.8%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.