Palm Oil — Other uses in Spain
Spain: Palm Oil — Other uses was 948 1000 t in 2023. ▲ Rising
Palm Oil — Other uses in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Spain recorded 948 1000 t for palm oil — other uses in 2023.
That represents a change of up 1.5% on the previous year and up 70.8% over ten years.
Over the whole period, palm oil — other uses in Spain peaked at 1,802 1000 t in 2018 and was at its lowest, 497 1000 t, in 2012.
Spain ranks 8th of 130 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Other uses in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 642 1000 t | — |
| 2011 | 556 1000 t | -13.4% |
| 2012 | 497 1000 t | -10.6% |
| 2013 | 555 1000 t | +11.7% |
| 2014 | 1,167 1000 t | +110.3% |
| 2015 | 1,161 1000 t | -0.5% |
| 2016 | 1,369 1000 t | +17.9% |
| 2017 | 1,676 1000 t | +22.4% |
| 2018 | 1,802 1000 t | +7.5% |
| 2019 | 1,791 1000 t | -0.6% |
| 2020 | 1,743 1000 t | -2.7% |
| 2021 | 1,374 1000 t | -21.2% |
| 2022 | 934 1000 t | -32.0% |
| 2023 | 948 1000 t | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,122 1000 t | 497 1000 t | 1,802 1000 t | 10 |
| 2020s | 1,250 1000 t | 934 1000 t | 1,743 1000 t | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is palm oil — other uses in Spain?
- Palm oil — other uses in Spain was 948 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in Spain?
- The highest recorded value was 1,802 1000 t in 2018.
- What is the lowest palm oil — other uses recorded in Spain?
- The lowest recorded value was 497 1000 t in 2012.
- How does Spain rank for palm oil — other uses?
- Spain ranks 8th out of 130 countries with data for 2023.
- Is palm oil — other uses rising or falling in Spain?
- Over the last ten years it is up 70.8%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.