Palm Oil — Other uses in Italy
Italy: Palm Oil — Other uses was 800 1000 t in 2023. ▼ Falling
Palm Oil — Other uses in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — other uses in Italy is 800 1000 t, measured in 2023.
That represents a change of down 11.1% on the previous year and down 27.6% over ten years.
Over the whole period, palm oil — other uses in Italy peaked at 1,372 1000 t in 2014 and was at its lowest, 724 1000 t, in 2011.
That places Italy 10th out of 130 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Other uses in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 854 1000 t | — |
| 2011 | 724 1000 t | -15.2% |
| 2012 | 787 1000 t | +8.7% |
| 2013 | 1,105 1000 t | +40.4% |
| 2014 | 1,372 1000 t | +24.2% |
| 2015 | 1,279 1000 t | -6.8% |
| 2016 | 1,157 1000 t | -9.5% |
| 2017 | 1,105 1000 t | -4.5% |
| 2018 | 1,272 1000 t | +15.1% |
| 2019 | 750 1000 t | -41.0% |
| 2020 | 850 1000 t | +13.3% |
| 2021 | 953 1000 t | +12.1% |
| 2022 | 900 1000 t | -5.6% |
| 2023 | 800 1000 t | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,040 1000 t | 724 1000 t | 1,372 1000 t | 10 |
| 2020s | 875.75 1000 t | 800 1000 t | 953 1000 t | 4 |
Countries ranked near Italy
- 7 Bangladesh 1,036 1000 t compare
- 8 Türkiye 49 1000 t compare
- 8 Spain 948 1000 t compare
- 9 Colombia 896 1000 t compare
- 11 Myanmar 561 1000 t compare
- 12 Timor-Leste 2 1000 t compare
- 12 Netherlands (Kingdom of the) 504 1000 t compare
- 13 Philippines 445 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is palm oil — other uses in Italy?
- Palm oil — other uses in Italy was 800 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in Italy?
- The highest recorded value was 1,372 1000 t in 2014.
- What is the lowest palm oil — other uses recorded in Italy?
- The lowest recorded value was 724 1000 t in 2011.
- How does Italy rank for palm oil — other uses?
- Italy ranks 10th out of 130 countries with data for 2023.
- Is palm oil — other uses rising or falling in Italy?
- Over the last ten years it is down 27.6%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.