Palm Oil — Other uses in Northern Europe
Northern Europe: Palm Oil — Other uses was 568 1000 t in 2023. ▲ Rising
Palm Oil — Other uses in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Europe recorded 568 1000 t for palm oil — other uses in 2023.
The figure is up 0.2% on the previous year and up 3.8% over ten years.
Over the whole period, palm oil — other uses in Northern Europe peaked at 625 1000 t in 2019 and was at its lowest, 500 1000 t, in 2010.
That places Northern Europe 19th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Other uses in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 500 1000 t | — |
| 2011 | 529 1000 t | +5.8% |
| 2012 | 579 1000 t | +9.5% |
| 2013 | 547 1000 t | -5.5% |
| 2014 | 520 1000 t | -4.9% |
| 2015 | 518 1000 t | -0.4% |
| 2016 | 522 1000 t | +0.8% |
| 2017 | 533 1000 t | +2.1% |
| 2018 | 559 1000 t | +4.9% |
| 2019 | 625 1000 t | +11.8% |
| 2020 | 600 1000 t | -4.0% |
| 2021 | 592 1000 t | -1.3% |
| 2022 | 567 1000 t | -4.2% |
| 2023 | 568 1000 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 543.2 1000 t | 500 1000 t | 625 1000 t | 10 |
| 2020s | 581.75 1000 t | 567 1000 t | 600 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.61 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.43 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is palm oil — other uses in Northern Europe?
- Palm oil — other uses in Northern Europe was 568 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in Northern Europe?
- The highest recorded value was 625 1000 t in 2019.
- What is the lowest palm oil — other uses recorded in Northern Europe?
- The lowest recorded value was 500 1000 t in 2010.
- How does Northern Europe rank for palm oil — other uses?
- Northern Europe ranks 19th out of 28 groups with data for 2023.
- Is palm oil — other uses rising or falling in Northern Europe?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.