Palm Oil — Other uses in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Palm Oil — Other uses was 1,898 1000 t in 2023. ▲ Rising
Palm Oil — Other uses in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm oil — other uses in Low Income Food Deficit Countries (LIFDCs) stood at 1,898 1000 t.
The figure is up 0.9% on the previous year and up 51.7% over ten years.
Over the whole period, palm oil — other uses in Low Income Food Deficit Countries (LIFDCs) peaked at 1,988 1000 t in 2021 and was at its lowest, 964 1000 t, in 2011.
Low Income Food Deficit Countries (LIFDCs) ranks 10th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Other uses in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 968 1000 t | — |
| 2011 | 964 1000 t | -0.4% |
| 2012 | 992 1000 t | +2.9% |
| 2013 | 1,251 1000 t | +26.1% |
| 2014 | 1,203 1000 t | -3.8% |
| 2015 | 1,260 1000 t | +4.7% |
| 2016 | 1,284 1000 t | +1.9% |
| 2017 | 1,786 1000 t | +39.1% |
| 2018 | 1,752 1000 t | -1.9% |
| 2019 | 1,782 1000 t | +1.7% |
| 2020 | 1,974 1000 t | +10.8% |
| 2021 | 1,988 1000 t | +0.7% |
| 2022 | 1,881 1000 t | -5.4% |
| 2023 | 1,898 1000 t | +0.9% |
Biggest year-on-year movements
Years where Palm Oil — Other uses in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +39.1% | 1,284 1000 t | 1,786 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,324 1000 t | 964 1000 t | 1,786 1000 t | 10 |
| 2020s | 1,935 1000 t | 1,881 1000 t | 1,988 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 7 Bangladesh 1,036 1000 t compare
- 7 United Republic of Tanzania 101 1000 t compare
- 8 Türkiye 49 1000 t compare
- 8 Spain 948 1000 t compare
- 9 Syrian Arab Republic 46 1000 t compare
- 9 Colombia 896 1000 t compare
- 10 Venezuela (Bolivarian Republic of) 18 1000 t compare
- 10 Italy 800 1000 t compare
- 11 Myanmar 561 1000 t compare
- 11 Melanesia 4 1000 t compare
- 12 Timor-Leste 2 1000 t compare
- 12 Netherlands (Kingdom of the) 504 1000 t compare
- 13 Micronesia 1 1000 t compare
- 13 Polynesia 1 1000 t compare
- 13 Philippines 445 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is palm oil — other uses in Low Income Food Deficit Countries (LIFDCs)?
- Palm oil — other uses in Low Income Food Deficit Countries (LIFDCs) was 1,898 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,988 1000 t in 2021.
- What is the lowest palm oil — other uses recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 964 1000 t in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for palm oil — other uses?
- Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 28 groups with data for 2023.
- Is palm oil — other uses rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 51.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.