Palm Oil — Other uses in Eastern Asia
Eastern Asia: Palm Oil — Other uses was 3,204 1000 t in 2023. ▬ Flat
Palm Oil — Other uses in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 3,204 1000 t for palm oil — other uses in 2023.
The figure is down 5.0% on the previous year and down 12.8% over ten years.
Over the whole period, palm oil — other uses in Eastern Asia peaked at 4,183 1000 t in 2020 and was at its lowest, 2,972 1000 t, in 2016.
That places Eastern Asia 8th out of 28 groups with data for 2023, putting it in the middle of the range.
Palm Oil — Other uses in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,514 1000 t | — |
| 2011 | 3,597 1000 t | +2.4% |
| 2012 | 3,806 1000 t | +5.8% |
| 2013 | 3,674 1000 t | -3.5% |
| 2014 | 3,279 1000 t | -10.8% |
| 2015 | 3,604 1000 t | +9.9% |
| 2016 | 2,972 1000 t | -17.5% |
| 2017 | 3,392 1000 t | +14.1% |
| 2018 | 3,586 1000 t | +5.7% |
| 2019 | 4,156 1000 t | +15.9% |
| 2020 | 4,183 1000 t | +0.6% |
| 2021 | 4,046 1000 t | -3.3% |
| 2022 | 3,374 1000 t | -16.6% |
| 2023 | 3,204 1000 t | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,558 1000 t | 2,972 1000 t | 4,156 1000 t | 10 |
| 2020s | 3,702 1000 t | 3,204 1000 t | 4,183 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.307 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
Frequently asked questions
- What is palm oil — other uses in Eastern Asia?
- Palm oil — other uses in Eastern Asia was 3,204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in Eastern Asia?
- The highest recorded value was 4,183 1000 t in 2020.
- What is the lowest palm oil — other uses recorded in Eastern Asia?
- The lowest recorded value was 2,972 1000 t in 2016.
- How does Eastern Asia rank for palm oil — other uses?
- Eastern Asia ranks 8th out of 28 groups with data for 2023.
- Is palm oil — other uses rising or falling in Eastern Asia?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is flat.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.