Palm Oil — Other uses in Asia
Asia: Palm Oil — Other uses was 27,446 1000 t in 2023. ▲ Rising
Palm Oil — Other uses in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm oil — other uses in Asia stood at 27,446 1000 t.
That represents a change of up 2.4% on the previous year and up 55.0% over ten years.
Over the whole period, palm oil — other uses in Asia peaked at 28,283 1000 t in 2021 and was at its lowest, 12,161 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Other uses in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,161 1000 t | — |
| 2011 | 14,219 1000 t | +16.9% |
| 2012 | 16,621 1000 t | +16.9% |
| 2013 | 17,711 1000 t | +6.6% |
| 2014 | 16,999 1000 t | -4.0% |
| 2015 | 18,753 1000 t | +10.3% |
| 2016 | 18,942 1000 t | +1.0% |
| 2017 | 21,065 1000 t | +11.2% |
| 2018 | 21,997 1000 t | +4.4% |
| 2019 | 25,439 1000 t | +15.6% |
| 2020 | 26,245 1000 t | +3.2% |
| 2021 | 28,283 1000 t | +7.8% |
| 2022 | 26,810 1000 t | -5.2% |
| 2023 | 27,446 1000 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,391 1000 t | 12,161 1000 t | 25,439 1000 t | 10 |
| 2020s | 27,196 1000 t | 26,245 1000 t | 28,283 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
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- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7846 % change on previous year (2024)
Frequently asked questions
- What is palm oil — other uses in Asia?
- Palm oil — other uses in Asia was 27,446 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in Asia?
- The highest recorded value was 28,283 1000 t in 2021.
- What is the lowest palm oil — other uses recorded in Asia?
- The lowest recorded value was 12,161 1000 t in 2010.
- How does Asia rank for palm oil — other uses?
- Asia ranks 1st out of 17 groups with data for 2023.
- Is palm oil — other uses rising or falling in Asia?
- Over the last ten years it is up 55.0%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.