Palm Oil — Other uses in Indonesia
Indonesia: Palm Oil — Other uses was 10,592 1000 t in 2023. ◆ Volatile
Palm Oil — Other uses in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — other uses in Indonesia is 10,592 1000 t, measured in 2023.
That represents a change of up 289.8% over ten years.
Over the whole period, palm oil — other uses in Indonesia peaked at 12,800 1000 t in 2021 and was at its lowest, 1,178 1000 t, in 2015.
Indonesia ranks 1st of 130 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Other uses in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,137 1000 t | — |
| 2011 | 2,074 1000 t | -2.9% |
| 2012 | 2,312 1000 t | +11.5% |
| 2013 | 2,717 1000 t | +17.5% |
| 2014 | 2,681 1000 t | -1.3% |
| 2015 | 1,178 1000 t | -56.1% |
| 2016 | 4,128 1000 t | +250.4% |
| 2017 | 5,153 1000 t | +24.8% |
| 2018 | 5,572 1000 t | +8.1% |
| 2019 | 7,650 1000 t | +37.3% |
| 2020 | 9,640 1000 t | +26.0% |
| 2021 | 12,800 1000 t | +32.8% |
| 2022 | 10,594 1000 t | -17.2% |
| 2023 | 10,592 1000 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,560 1000 t | 1,178 1000 t | 7,650 1000 t | 10 |
| 2020s | 10,906 1000 t | 9,640 1000 t | 12,800 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is palm oil — other uses in Indonesia?
- Palm oil — other uses in Indonesia was 10,592 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in Indonesia?
- The highest recorded value was 12,800 1000 t in 2021.
- What is the lowest palm oil — other uses recorded in Indonesia?
- The lowest recorded value was 1,178 1000 t in 2015.
- How does Indonesia rank for palm oil — other uses?
- Indonesia ranks 1st out of 130 countries with data for 2023.
- Is palm oil — other uses rising or falling in Indonesia?
- Over the last ten years it is up 289.8%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.