Palm Oil — Other uses in Americas
Americas: Palm Oil — Other uses was 3,665 1000 t in 2023. ▲ Rising
Palm Oil — Other uses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — other uses in Americas is 3,665 1000 t, measured in 2023.
That represents a change of up 5.8% on the previous year and up 43.7% over ten years.
Over the whole period, palm oil — other uses in Americas peaked at 3,774 1000 t in 2021 and was at its lowest, 1,770 1000 t, in 2010.
That places Americas 7th out of 28 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Other uses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,770 1000 t | — |
| 2011 | 1,969 1000 t | +11.2% |
| 2012 | 2,016 1000 t | +2.4% |
| 2013 | 2,551 1000 t | +26.5% |
| 2014 | 2,367 1000 t | -7.2% |
| 2015 | 2,349 1000 t | -0.8% |
| 2016 | 2,614 1000 t | +11.3% |
| 2017 | 2,993 1000 t | +14.5% |
| 2018 | 3,074 1000 t | +2.7% |
| 2019 | 3,267 1000 t | +6.3% |
| 2020 | 3,206 1000 t | -1.9% |
| 2021 | 3,774 1000 t | +17.7% |
| 2022 | 3,464 1000 t | -8.2% |
| 2023 | 3,665 1000 t | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,497 1000 t | 1,770 1000 t | 3,267 1000 t | 10 |
| 2020s | 3,527 1000 t | 3,206 1000 t | 3,774 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is palm oil — other uses in Americas?
- Palm oil — other uses in Americas was 3,665 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — other uses recorded in Americas?
- The highest recorded value was 3,774 1000 t in 2021.
- What is the lowest palm oil — other uses recorded in Americas?
- The lowest recorded value was 1,770 1000 t in 2010.
- How does Americas rank for palm oil — other uses?
- Americas ranks 7th out of 28 groups with data for 2023.
- Is palm oil — other uses rising or falling in Americas?
- Over the last ten years it is up 43.7%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.