Palm Oil — Import quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Palm Oil — Import quantity was 21 1000 t in 2018. ◆ Volatile
Palm Oil — Import quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — import quantity in Democratic People's Republic of Korea is 21 1000 t, measured in 2018. That is the highest value across all 9 years on record.
Compared with earlier readings it is up 133.3% on the previous year and up 133.3% over ten years.
Over the whole period, palm oil — import quantity in Democratic People's Republic of Korea peaked at 21 1000 t in 2018 and was at its lowest, 0 1000 t, in 2014.
Democratic People's Republic of Korea ranks 12th of 20 regions on this measure, in the middle of the range.
Palm Oil — Import quantity in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 9 1000 t | +0.0% |
| 2012 | 9 1000 t | +0.0% |
| 2013 | 1 1000 t | -88.9% |
| 2014 | 0 1000 t | -100.0% |
| 2015 | 0 1000 t | — |
| 2016 | 1 1000 t | — |
| 2017 | 9 1000 t | +800.0% |
| 2018 | 21 1000 t | +133.3% |
Countries ranked near Democratic People's Republic of Korea
- 9 Spain 1,163 1000 t compare
- 10 Nigeria 1,131 1000 t compare
- 11 Malaysia 922 1000 t compare
- 11 Democratic Republic of the Congo 26 1000 t compare
- 12 Philippines 895 1000 t compare
- 13 Timor-Leste 16 1000 t compare
- 13 Kenya 848 1000 t compare
- 14 Germany 698 1000 t compare
- 15 Saudi Arabia 669 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Meat of pig with the bone, fresh or chilled — Production, annual 0.1068 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.079 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
Frequently asked questions
- What is palm oil — import quantity in Democratic People's Republic of Korea?
- Palm oil — import quantity in Democratic People's Republic of Korea was 21 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — import quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 21 1000 t in 2018.
- What is the lowest palm oil — import quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 1000 t in 2014.
- How does Democratic People's Republic of Korea rank for palm oil — import quantity?
- Democratic People's Republic of Korea ranks 12th out of 20 regions with data for 2018.
- Is palm oil — import quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 133.3%. The long-run trend across the full record is volatile.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.