Palm Oil — Import quantity in Australia and New Zealand
Australia and New Zealand: Palm Oil — Import quantity was 99 1000 t in 2023. ▼ Falling
Palm Oil — Import quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm oil — import quantity in Australia and New Zealand stood at 99 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 2.0% on the previous year and down 20.8% over ten years.
Over the whole period, palm oil — import quantity in Australia and New Zealand peaked at 166 1000 t in 2018 and was at its lowest, 99 1000 t, in 2023.
Australia and New Zealand ranks 55th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Palm Oil — Import quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 138 1000 t | — |
| 2011 | 125 1000 t | -9.4% |
| 2012 | 124 1000 t | -0.8% |
| 2013 | 125 1000 t | +0.8% |
| 2014 | 132 1000 t | +5.6% |
| 2015 | 139 1000 t | +5.3% |
| 2016 | 142 1000 t | +2.2% |
| 2017 | 156 1000 t | +9.9% |
| 2018 | 166 1000 t | +6.4% |
| 2019 | 136 1000 t | -18.1% |
| 2020 | 106 1000 t | -22.1% |
| 2021 | 105 1000 t | -0.9% |
| 2022 | 101 1000 t | -3.8% |
| 2023 | 99 1000 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 138.3 1000 t | 124 1000 t | 166 1000 t | 10 |
| 2020s | 102.75 1000 t | 99 1000 t | 106 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
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- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
Frequently asked questions
- What is palm oil — import quantity in Australia and New Zealand?
- Palm oil — import quantity in Australia and New Zealand was 99 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — import quantity recorded in Australia and New Zealand?
- The highest recorded value was 166 1000 t in 2018.
- What is the lowest palm oil — import quantity recorded in Australia and New Zealand?
- The lowest recorded value was 99 1000 t in 2023.
- How does Australia and New Zealand rank for palm oil — import quantity?
- Australia and New Zealand ranks 55th out of 163 countries with data for 2023.
- Is palm oil — import quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is falling.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.