Palm Oil — Import quantity in Iraq

Iraq: Palm Oil — Import quantity was 97 1000 t in 2023. ▼ Falling

Latest (2023)
97 1000 t
Change on year
down 31.2%
World rank
60th
of 181 countries
All-time high
210 1000 t
in 2010
All-time low
97 1000 t
in 2023
Years of data
14
2010–2023

Palm Oil — Import quantity in Iraq, 2010–2023

0501001502002010201620232010: 210 1000 t2011: 163 1000 t2012: 178 1000 t2013: 179 1000 t2014: 174 1000 t2015: 179 1000 t2016: 146 1000 t2017: 160 1000 t2018: 149 1000 t2019: 179 1000 t2020: 200 1000 t2021: 122 1000 t2022: 141 1000 t2023: 97 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — import quantity in Iraq is 97 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 31.2% on the previous year and down 45.8% over ten years.

Over the whole period, palm oil — import quantity in Iraq peaked at 210 1000 t in 2010 and was at its lowest, 97 1000 t, in 2023.

Iraq ranks 60th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 171.7 1000 t 146 1000 t 210 1000 t 10
2020s 140 1000 t 97 1000 t 200 1000 t 4

Countries ranked near Iraq

  1. 57 Colombia 103 1000 t compare
  2. 58 Ukraine 100 1000 t compare
  3. 59 Australia and New Zealand 99 1000 t compare
  4. 61 Rwanda 93 1000 t compare
  5. 62 El Salvador 91 1000 t compare
  6. 63 Australia 80 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is palm oil — import quantity in Iraq?
Palm oil — import quantity in Iraq was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — import quantity recorded in Iraq?
The highest recorded value was 210 1000 t in 2010.
What is the lowest palm oil — import quantity recorded in Iraq?
The lowest recorded value was 97 1000 t in 2023.
How does Iraq rank for palm oil — import quantity?
Iraq ranks 60th out of 181 countries with data for 2023.
Is palm oil — import quantity rising or falling in Iraq?
Over the last ten years it is down 45.8%. The long-run trend across the full record is falling.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.