Palm Oil — Import quantity in Colombia

Colombia: Palm Oil — Import quantity was 103 1000 t in 2023. ▲ Rising

Latest (2023)
103 1000 t
Change on year
down 25.4%
World rank
57th
of 181 countries
All-time high
311 1000 t
in 2018
All-time low
103 1000 t
in 2023
Years of data
14
2010–2023

Palm Oil — Import quantity in Colombia, 2010–2023

1001502002503002010201620232010: 114 1000 t2011: 111 1000 t2012: 124 1000 t2013: 118 1000 t2014: 122 1000 t2015: 125 1000 t2016: 227 1000 t2017: 196 1000 t2018: 311 1000 t2019: 226 1000 t2020: 215 1000 t2021: 154 1000 t2022: 138 1000 t2023: 103 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for palm oil — import quantity in Colombia is 103 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 25.4% on the previous year and down 12.7% over ten years.

Over the whole period, palm oil — import quantity in Colombia peaked at 311 1000 t in 2018 and was at its lowest, 103 1000 t, in 2023.

Colombia ranks 57th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167.4 1000 t 111 1000 t 311 1000 t 10
2020s 152.5 1000 t 103 1000 t 215 1000 t 4

Countries ranked near Colombia

  1. 55 Ireland 109 1000 t compare
  2. 56 Congo 104 1000 t compare
  3. 58 Ukraine 100 1000 t compare
  4. 59 Australia and New Zealand 99 1000 t compare
  5. 60 Iraq 97 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is palm oil — import quantity in Colombia?
Palm oil — import quantity in Colombia was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — import quantity recorded in Colombia?
The highest recorded value was 311 1000 t in 2018.
What is the lowest palm oil — import quantity recorded in Colombia?
The lowest recorded value was 103 1000 t in 2023.
How does Colombia rank for palm oil — import quantity?
Colombia ranks 57th out of 181 countries with data for 2023.
Is palm oil — import quantity rising or falling in Colombia?
Over the last ten years it is down 12.7%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Palm Oil — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.