Palm Oil — Food in Malta
Malta: Palm Oil — Food was 0 1000 t in 2023. ◆ Volatile
Palm Oil — Food in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — food in Malta is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, palm oil — food in Malta peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
Malta ranks 110th of 137 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Food in Malta, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Malta compared with similar countries
- Malta's 0 1000 t is below the median for high income countries, which is 2 1000 t. (27 countries reporting)
- Malta's 0 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 25.5 1000 t. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Malta
- 110 Micronesia (Federated States of) 0 1000 t
- 110 Tuvalu 0 1000 t
- 110 Nauru 0 1000 t
- 110 Tonga 0 1000 t
- 110 Marshall Islands 0 1000 t
- 110 Bhutan 0 1000 t compare
- 110 Kiribati 0 1000 t
- 110 Saint Kitts and Nevis 0 1000 t
- 110 China, Macao SAR 0 1000 t
- 110 Tajikistan 0 1000 t compare
- 110 Saint Vincent and the Grenadines 0 1000 t
- 110 Libya 0 1000 t
- 110 Grenada 0 1000 t
- 110 Bahamas 0 1000 t
- 110 Guyana 0 1000 t
- 110 New Caledonia 0 1000 t
- 110 Azerbaijan 0 1000 t
- 110 Barbados 0 1000 t
- 110 Luxembourg 0 1000 t
- 110 Poland 0 1000 t
- 110 United Kingdom of Great Britain and Northern Ireland 0 1000 t
- 110 Denmark 0 1000 t
- 110 Canada 0 1000 t
- 110 Botswana 0 1000 t compare
- 110 Nauru 0 1000 t
- 110 United Kingdom 0 1000 t
- 110 United States 0 1000 t
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is palm oil — food in Malta?
- Palm oil — food in Malta was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food recorded in Malta?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest palm oil — food recorded in Malta?
- The lowest recorded value was 0 1000 t in 2010.
- How does Malta rank for palm oil — food?
- Malta ranks 110th out of 137 countries with data for 2023.
- Is palm oil — food rising or falling in Malta?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.