Palm Oil — Food in Barbados
Barbados: Palm Oil — Food was 0 1000 t in 2023. ▬ Flat
Palm Oil — Food in Barbados, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, palm oil — food in Barbados stood at 0 1000 t. That is the highest value across all 5 years on record.
Barbados ranks 89th of 112 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Barbados
- 89 Tuvalu 0 1000 t compare
- 89 Naoero, Republic of 0 1000 t compare
- 89 Tonga 0 1000 t compare
- 89 Marshall Islands, Republic of the 0 1000 t compare
- 89 Bhutan 0 1000 t compare
- 89 Kiribati 0 1000 t compare
- 89 St. Kitts and Nevis 0 1000 t compare
- 89 China, Macao SAR 0 1000 t compare
- 89 Tajikistan, Republic of 0 1000 t compare
- 89 St. Vincent and the Grenadines 0 1000 t compare
- 89 Libya 0 1000 t compare
- 89 Grenada 0 1000 t compare
- 89 Bahamas, The 0 1000 t compare
- 89 Guyana 0 1000 t compare
- 89 New Caledonia 0 1000 t compare
- 89 Azerbaijan, Republic of 0 1000 t compare
- 89 Luxembourg 0 1000 t compare
- 89 Malta 0 1000 t compare
- 89 Poland, Republic of 0 1000 t compare
- 89 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 89 Denmark 0 1000 t compare
- 89 Canada 0 1000 t compare
- 89 Botswana 0 1000 t compare
More agriculture & rural data for Barbados
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 40.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 113,898 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2024)
- Agriculture, forestry, and fishing, value added 118.12 million current US$ (2024)
- Bananas — Production 981.37 t (2024)
Frequently asked questions
- What is palm oil — food in Barbados?
- Palm oil — food in Barbados was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food recorded in Barbados?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest palm oil — food recorded in Barbados?
- The lowest recorded value was 0 1000 t in 2019.
- How does Barbados rank for palm oil — food?
- Barbados ranks 89th out of 112 countries with data for 2023.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.