Palm Oil — Food in Botswana

Botswana: Palm Oil — Food was 0 1000 t in 2023. ▼ Falling

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
110th
of 137 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2020
Years of data
14
2010–2023

Palm Oil — Food in Botswana, 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 0 1000 t2021: 1 1000 t2022: 1 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, palm oil — food in Botswana stood at 0 1000 t. That is the lowest value across all 14 years on record.

The figure is down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, palm oil — food in Botswana peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2020.

That places Botswana 110th out of 137 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Palm Oil — Food in Botswana, year by year

Annual values for Palm Oil — Food in Botswana, 2010 to 2023.
Year 1000 t Change
2010 1 1000 t —
2011 1 1000 t +0.0%
2012 1 1000 t +0.0%
2013 1 1000 t +0.0%
2014 1 1000 t +0.0%
2015 1 1000 t +0.0%
2016 1 1000 t +0.0%
2017 1 1000 t +0.0%
2018 1 1000 t +0.0%
2019 1 1000 t +0.0%
2020 0 1000 t -100.0%
2021 1 1000 t —
2022 1 1000 t +0.0%
2023 0 1000 t -100.0%

Botswana compared with similar countries

  • Botswana's 0 1000 t is below the median for upper middle income countries, which is 25.5 1000 t. (36 countries reporting)
  • Botswana's 0 1000 t is below the median for Sub-Saharan Africa, which is 52.5 1000 t. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1 1000 t 1 1000 t 1 1000 t 10
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Botswana

  1. 110 Micronesia (Federated States of) 0 1000 t
  2. 110 Tuvalu 0 1000 t
  3. 110 Nauru 0 1000 t
  4. 110 Tonga 0 1000 t
  5. 110 Marshall Islands 0 1000 t
  6. 110 Bhutan 0 1000 t compare
  7. 110 Kiribati 0 1000 t
  8. 110 Saint Kitts and Nevis 0 1000 t
  9. 110 China, Macao SAR 0 1000 t
  10. 110 Tajikistan 0 1000 t compare
  11. 110 Saint Vincent and the Grenadines 0 1000 t
  12. 110 Libya 0 1000 t
  13. 110 Grenada 0 1000 t
  14. 110 Bahamas 0 1000 t
  15. 110 Guyana 0 1000 t
  16. 110 New Caledonia 0 1000 t
  17. 110 Azerbaijan 0 1000 t
  18. 110 Barbados 0 1000 t
  19. 110 Luxembourg 0 1000 t
  20. 110 Malta 0 1000 t compare
  21. 110 Poland 0 1000 t
  22. 110 United Kingdom of Great Britain and Northern Ireland 0 1000 t
  23. 110 Denmark 0 1000 t
  24. 110 Canada 0 1000 t
  25. 110 Nauru 0 1000 t
  26. 110 United Kingdom 0 1000 t
  27. 110 United States 0 1000 t

See the full ranking of 167 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is palm oil — food in Botswana?
Palm oil — food in Botswana was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest palm oil — food recorded in Botswana?
The highest recorded value was 1 1000 t in 2010.
What is the lowest palm oil — food recorded in Botswana?
The lowest recorded value was 0 1000 t in 2020.
How does Botswana rank for palm oil — food?
Botswana ranks 110th out of 137 countries with data for 2023.
Is palm oil — food rising or falling in Botswana?
Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food. Statizoid updates them automatically from the source API.

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Palm Oil — Food in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/palm-oil-food/botswana/

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About this data

Indicator
Palm Oil — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,176 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.