Palm Oil — Food in Libya
Libya: Palm Oil — Food was 0 1000 t in 2023. ▬ Flat
Palm Oil — Food in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for palm oil — food in Libya is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, palm oil — food in Libya peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Libya ranks 103rd of 127 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Libya
- 103 Micronesia (Federated States of) 0 1000 t compare
- 103 Tuvalu 0 1000 t compare
- 103 Nauru 0 1000 t compare
- 103 Tonga 0 1000 t compare
- 103 Marshall Islands 0 1000 t compare
- 103 Bhutan 0 1000 t compare
- 103 Kiribati 0 1000 t compare
- 103 Saint Kitts and Nevis 0 1000 t compare
- 103 China, Macao SAR 0 1000 t compare
- 103 Tajikistan 0 1000 t compare
- 103 Saint Vincent and the Grenadines 0 1000 t compare
- 103 Grenada 0 1000 t compare
- 103 Bahamas 0 1000 t compare
- 103 Guyana 0 1000 t compare
- 103 New Caledonia 0 1000 t compare
- 103 Azerbaijan 0 1000 t compare
- 103 Barbados 0 1000 t compare
- 103 Luxembourg 0 1000 t compare
- 103 Malta 0 1000 t compare
- 103 Poland 0 1000 t compare
- 103 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 103 Denmark 0 1000 t compare
- 103 Canada 0 1000 t compare
- 103 Botswana 0 1000 t compare
More agriculture & rural data for Libya
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
- Rural population 12.1% (2025)
- Rural population growth 0.8% (2025)
- Rural population 901,647 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 721.88 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is palm oil — food in Libya?
- Palm oil — food in Libya was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food recorded in Libya?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest palm oil — food recorded in Libya?
- The lowest recorded value was 0 1000 t in 2010.
- How does Libya rank for palm oil — food?
- Libya ranks 103rd out of 127 countries with data for 2023.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.