Palm Oil — Food in Côte d'Ivoire
Côte d'Ivoire: Palm Oil — Food was 204 1000 t in 2023. ▲ Rising
Palm Oil — Food in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Côte d'Ivoire recorded 204 1000 t for palm oil — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 45.7% on the previous year and up 16.6% over ten years.
Over the whole period, palm oil — food in Côte d'Ivoire peaked at 204 1000 t in 2023 and was at its lowest, 140 1000 t, in 2022.
Côte d'Ivoire ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 170 1000 t | — |
| 2011 | 160 1000 t | -5.9% |
| 2012 | 170 1000 t | +6.2% |
| 2013 | 175 1000 t | +2.9% |
| 2014 | 143 1000 t | -18.3% |
| 2015 | 165 1000 t | +15.4% |
| 2016 | 169 1000 t | +2.4% |
| 2017 | 169 1000 t | +0.0% |
| 2018 | 173 1000 t | +2.4% |
| 2019 | 196 1000 t | +13.3% |
| 2020 | 167 1000 t | -14.8% |
| 2021 | 182 1000 t | +9.0% |
| 2022 | 140 1000 t | -23.1% |
| 2023 | 204 1000 t | +45.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 169 1000 t | 143 1000 t | 196 1000 t | 10 |
| 2020s | 173.25 1000 t | 140 1000 t | 204 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 13 Yemen 373 1000 t compare
- 14 Saudi Arabia 370 1000 t compare
- 14 Ethiopia 370 1000 t compare
- 16 Thailand 262 1000 t compare
- 17 Afghanistan 255 1000 t compare
- 18 Republic of Korea 251 1000 t compare
- 19 Uganda 248 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is palm oil — food in Côte d'Ivoire?
- Palm oil — food in Côte d'Ivoire was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food recorded in Côte d'Ivoire?
- The highest recorded value was 204 1000 t in 2023.
- What is the lowest palm oil — food recorded in Côte d'Ivoire?
- The lowest recorded value was 140 1000 t in 2022.
- How does Côte d'Ivoire rank for palm oil — food?
- Côte d'Ivoire ranks 16th out of 29 groups with data for 2023.
- Is palm oil — food rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.