Palm Oil — Food supply in Algeria
Algeria: Palm Oil — Food supply was 202,045 million Kcal in 2023. ▲ Rising
Palm Oil — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palm oil — food supply in Algeria is 202,045 million Kcal, measured in 2023.
Compared with earlier readings it is down 0.3% on the previous year and up 61.4% over ten years.
Over the whole period, palm oil — food supply in Algeria peaked at 202,750 million Kcal in 2022 and was at its lowest, 116,978 million Kcal, in 2010.
That places Algeria 67th out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food supply in Algeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 116,978 million Kcal | — |
| 2011 | 119,553 million Kcal | +2.2% |
| 2012 | 122,423 million Kcal | +2.4% |
| 2013 | 125,185 million Kcal | +2.3% |
| 2014 | 128,414 million Kcal | +2.6% |
| 2015 | 131,108 million Kcal | +2.1% |
| 2016 | 132,904 million Kcal | +1.4% |
| 2017 | 135,598 million Kcal | +2.0% |
| 2018 | 136,496 million Kcal | +0.7% |
| 2019 | 139,190 million Kcal | +2.0% |
| 2020 | 174,828 million Kcal | +25.6% |
| 2021 | 189,055 million Kcal | +8.1% |
| 2022 | 202,750 million Kcal | +7.2% |
| 2023 | 202,045 million Kcal | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128,785 million Kcal | 116,978 million Kcal | 139,190 million Kcal | 10 |
| 2020s | 192,170 million Kcal | 174,828 million Kcal | 202,750 million Kcal | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is palm oil — food supply in Algeria?
- Palm oil — food supply in Algeria was 202,045 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Algeria?
- The highest recorded value was 202,750 million Kcal in 2022.
- What is the lowest palm oil — food supply recorded in Algeria?
- The lowest recorded value was 116,978 million Kcal in 2010.
- How does Algeria rank for palm oil — food supply?
- Algeria ranks 67th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Algeria?
- Over the last ten years it is up 61.4%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.