Palm Oil — Food supply in Cuba
Cuba: Palm Oil — Food supply was 50,903 million Kcal in 2019. ◆ Volatile
Palm Oil — Food supply in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for palm oil — food supply in Cuba is 50,903 million Kcal, measured in 2019. That is the highest value across all 10 years on record.
That represents a change of up 8.2% on the previous year and up 4,358.9% over ten years.
Over the whole period, palm oil — food supply in Cuba peaked at 50,903 million Kcal in 2019 and was at its lowest, 921.45 million Kcal, in 2011.
That places Cuba 84th out of 155 countries with data for 2019, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Palm Oil — Food supply in Cuba, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,142 million Kcal | — |
| 2011 | 921.45 million Kcal | -19.3% |
| 2012 | 10,435 million Kcal | +1032.5% |
| 2013 | 10,874 million Kcal | +4.2% |
| 2014 | 10,984 million Kcal | +1.0% |
| 2015 | 9,281 million Kcal | -15.5% |
| 2016 | 13,861 million Kcal | +49.4% |
| 2017 | 36,844 million Kcal | +165.8% |
| 2018 | 47,040 million Kcal | +27.7% |
| 2019 | 50,903 million Kcal | +8.2% |
Countries ranked near Cuba
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is palm oil — food supply in Cuba?
- Palm oil — food supply in Cuba was 50,903 million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Cuba?
- The highest recorded value was 50,903 million Kcal in 2019.
- What is the lowest palm oil — food supply recorded in Cuba?
- The lowest recorded value was 921.45 million Kcal in 2011.
- How does Cuba rank for palm oil — food supply?
- Cuba ranks 84th out of 155 countries with data for 2019.
- Is palm oil — food supply rising or falling in Cuba?
- Over the last ten years it is up 4,358.9%. The long-run trend across the full record is volatile.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.