Palm Oil — Food supply in Mongolia
Mongolia: Palm Oil — Food supply was 46,337 million Kcal in 2023. ▲ Rising
Palm Oil — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, palm oil — food supply in Mongolia stood at 46,337 million Kcal.
Compared with earlier readings it is down 18.6% on the previous year and up 152.2% over ten years.
Over the whole period, palm oil — food supply in Mongolia peaked at 56,924 million Kcal in 2022 and was at its lowest, 15,115 million Kcal, in 2014.
That places Mongolia 86th out of 155 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Palm Oil — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,862 million Kcal | — |
| 2011 | 23,812 million Kcal | +8.9% |
| 2012 | 26,286 million Kcal | +10.4% |
| 2013 | 18,375 million Kcal | -30.1% |
| 2014 | 15,115 million Kcal | -17.7% |
| 2015 | 34,836 million Kcal | +130.5% |
| 2016 | 35,827 million Kcal | +2.8% |
| 2017 | 42,262 million Kcal | +18.0% |
| 2018 | 42,602 million Kcal | +0.8% |
| 2019 | 41,394 million Kcal | -2.8% |
| 2020 | 35,920 million Kcal | -13.2% |
| 2021 | 47,324 million Kcal | +31.8% |
| 2022 | 56,924 million Kcal | +20.3% |
| 2023 | 46,337 million Kcal | -18.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,237 million Kcal | 15,115 million Kcal | 42,602 million Kcal | 10 |
| 2020s | 46,626 million Kcal | 35,920 million Kcal | 56,924 million Kcal | 4 |
Countries ranked near Mongolia
- 83 New Zealand 60,722 million Kcal compare
- 84 Cuba 50,903 million Kcal compare
- 85 Bosnia and Herzegovina 46,725 million Kcal compare
- 87 Gambia 43,114 million Kcal compare
- 88 Guinea-Bissau 41,119 million Kcal compare
- 89 Georgia 39,198 million Kcal compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is palm oil — food supply in Mongolia?
- Palm oil — food supply in Mongolia was 46,337 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest palm oil — food supply recorded in Mongolia?
- The highest recorded value was 56,924 million Kcal in 2022.
- What is the lowest palm oil — food supply recorded in Mongolia?
- The lowest recorded value was 15,115 million Kcal in 2014.
- How does Mongolia rank for palm oil — food supply?
- Mongolia ranks 86th out of 155 countries with data for 2023.
- Is palm oil — food supply rising or falling in Mongolia?
- Over the last ten years it is up 152.2%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Palm Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.